1419 points plus with remoulade Recipes

garlic cloves, peeled, celery ribs, chopped, white vinegar, egg substitute, ketchup, prepared horseradish, creole mustard, yellow mustard, mild paprika, worcestershire sauce, hot sauce (or to taste), ground red pepper, vegetable oil, green onions, sliced, kosher salt and black pepper to taste

mayonnaise, chopped onion, chopped cornichons, chopped fresh flat-leaf parsley, chopped fresh chives

mayonnaise, onion finely chopped, cornichons chopped, fresh flat leaf parsley chopped, fresh chives chopped

mayonnaise, sliced green onions, creole mustard, chopped fresh parsley, minced fresh garlic, horseradish

green onions, celery rib, cut into 1-inch pieces, garlic clove, loosely packed parsley leaves, white vinegar, hot creole mustard, paprika, salt, pepper, olive oil

mayonnaise, green onions, sliced, creole mustard, garlic cloves, pressed, chopped fresh parsley, ground red pepper, garnish: sliced green onions

mayonnaise, creole mustard, paprika, fresh lemon juice, ground red pepper, garlic cloves, pressed, chopped fresh parsley

mayonnaise, milk, sliced green onions, creole mustard, lemon zest, lemon juice, ground red pepper

mayonnaise, hard-cooked eggs, finely chopped, garlic, crushed, drained capers, minced fresh parsley, dry mustard, dried tarragon leaves, anchovy paste

creole mustard (for testing purposes, we used zatarain s ), ketchup, worcestershire sauce, prepared horseradish, garlic clove, finely chopped (about 1 tsp), freshly squeezed lemon juice, paprika, ground white pepper, ground black pepper, cayenne pepper , or to taste, salt , to taste, olive oil, chopped celery ribs, with leaves, chopped fresh parsley, grated white or yellow onion, chopped green onion top, hot sauce (crystal, louisiana, or tabasco brand), if desired

mayonnaise, seedy mustard, capers chopped, whole shallots minced, whole scallions finely chopped, garlic minced, worchestershire sauce, lemon juice, hot sauce, whole celery stalk minced, paprika, pepper, ketchup

remoulade sauce, cocktail sauce, gin, lemon pepper, garlic clove, chopped, salt, avocado, peeled and chopped into 1/2-inch cubes, tomato, peeled, seeded, and chopped into 1/2-inch cubes, fresh lump crabmeat, drained, stuffed olives or holland onions

mayonnaise, vegetable oil, dijon mustard, prepared horseradish, fresh lemon juice, chopped fresh parsley, red wine vinegar, paprika, garlic cloves, crushed

light mayonnaise, plain nonfat yogurt, green onions, minced, creole mustard, garlic cloves, minced, chopped fresh parsley, ground red pepper

mayonnaise, green onions, sliced, creole mustard, chopped fresh parsley, minced garlic, prepared horseradish

mayonnaise, creole or whole-grain mustard, ketchup, chopped green onions, chopped fresh parsley, chopped celery, garlic cloves, minced, paprika, hot sauce, freshly ground black pepper

point-end veal breasts , boned, fat trimmed (about 2 1/2 lb each after boning), bones reserved and cut into pieces, dried thyme, onions, quartered, all purpose flour, button mushrooms, thickly sliced, chicken stock or canned low-salt broth, dry imported marsala, dried porcini mushrooms, rinsed, drained, garlic cloves, generous ) ground allspice, fresh thyme (optional)

unsalted butter, dijon mustard, thyme, fresh chopped fine, gray sea salt, blue cheese , point reyes original crumbled (you can substitute your favorite brand)