Directions:
- Combine all ingredients in a mixing bowl; stir well. Cover and refrigerate at least 3 hours. Serve sauce cold with poached fish or with chilled boiled shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1591.93 Kcal (6665 kJ) | ||
| Calories from fat | 1543.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 171.54g | 264% | |
|---|---|---|---|
| Cholesterol | 288.19mg | 96% | |
| Sodium | 2000.63mg | 83% | |
| Potassium | 137.53mg | 3% | |
| Total Carbs | 4.18g | 1% | |
| Sugars | 4.96g | 20% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 9.86g | 20% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 67.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 564.85 Kcal (2365 kJ) | ||
| Calories from fat | 547.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.87g | 264% | |
|---|---|---|---|
| Cholesterol | 102.26mg | 96% | |
| Sodium | 709.87mg | 83% | |
| Potassium | 48.8mg | 3% | |
| Total Carbs | 1.48g | 1% | |
| Sugars | 1.76g | 20% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 3.5g | 20% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 0.4mg | 6% | |
| Calcium | 23.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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