Directions:
- Process all ingredients in a blender until smooth, stopping to scrape down sides. Cover and chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2573.64 Kcal (10775 kJ) | ||
| Calories from fat | 2509.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 278.8g | 429% | |
|---|---|---|---|
| Cholesterol | 92.4mg | 31% | |
| Sodium | 2599.47mg | 108% | |
| Potassium | 636.2mg | 14% | |
| Total Carbs | 24.8g | 8% | |
| Sugars | 12.63g | 51% | |
| Dietary Fiber | 6.71g | 27% | |
| Protein | 8.04g | 16% | |
| Vitamin C | 70.7mg | 118% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4mg | 22% | |
| Calcium | 163mg | 16% | |
| Amount Per 100 g | |||
| Calories | 441.13 Kcal (1847 kJ) | ||
| Calories from fat | 430.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.79g | 429% | |
|---|---|---|---|
| Cholesterol | 15.84mg | 31% | |
| Sodium | 445.56mg | 108% | |
| Potassium | 109.05mg | 14% | |
| Total Carbs | 4.25g | 8% | |
| Sugars | 2.16g | 51% | |
| Dietary Fiber | 1.15g | 27% | |
| Protein | 1.38g | 16% | |
| Vitamin C | 12.1mg | 118% | |
| Iron | 0.7mg | 22% | |
| Calcium | 27.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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