103989 points breasts peaches zinfandel wine Recipes
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low-sodium chicken broth, white wine, lemon juice and9 Morelow-sodium chicken broth, white wine, lemon juice, garlic, roughly chopped, dried thyme, onion, quartered, ribs celery, each cut into 4 pieces, carrot , cut into 1-inch pieces, bone-in turkey breast, skin removed, unsalted butter, melted, salt, cornstarch5 hour 20 min, 12 ingredients
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olive oil, chopped carrots, chopped celery and10 Moreolive oil, chopped carrots, chopped celery, chopped shallots, chopped garlic, dry red wine, orange juice, fresh thyme, rinsed , plus 3 tsp fresh thyme leaves, dried bay leaves, duck breast halves (about 10 oz. each; see notes ), salt and pepper, heavy whipping cream, baby arugula leaves (5 oz.), rinsed and crisped13 ingredients
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peaches (about 3), pitted and cut into 1/2-inch thick wed... and13 Morepeaches (about 3), pitted and cut into 1/2-inch thick wedges, blackberries , picked over and rinsed, cornstarch, fresh lemon juice, granulated sugar, all-purpose flour, light brown sugar, old-fashioned rolled oats, salt, cinnamon, freshly grated nutmeg, cold unsalted butter, cut into bits, coarsely chopped lightly toasted pecans, peach and brown sugar ice cream or vanilla cream as an accompaniment14 ingredients
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Chicken Breasts in White Wine Cream Sauce
boneless chicken breasts, dried tarragon and7 Moreboneless chicken breasts, dried tarragon, garlic cloves, diced, salt & pepper, margarine, onion, diced, mushroom, sliced, whipping cream, white wine55 min, 9 ingredients -
Sunrise Chicken Breasts in Red Wine
boneless skinless chicken breasts, butter, onion, sliced and7 Moreboneless skinless chicken breasts, butter, onion, sliced, garlic clove, minced, flour, salt, pepper, chicken stock, heated (bouillion), red wine, potatoes, cooked (optional)16 min, 10 ingredients -
Williams-Sonoma Chicken Breasts With White Wine Dijon Sauce
boneless skinless chicken breasts (5-6 oz. each) and8 Moreboneless skinless chicken breasts (5-6 oz. each), unsalted butter, vegetable oil, salt & freshly ground black pepper, to taste, chopped shallots or 1/4 cup onion, dijon-style mustard , to taste, heavy double cream, dry white wine, chopped fresh parsley, to serve30 min, 9 ingredients -
Chicken Breasts With White Wine Sauce and White Rice
boneless skinless chicken breasts , cut into bite sized p... and10 Moreboneless skinless chicken breasts , cut into bite sized pieces, extra virgin olive oil, white wine (i used a reisling), horseradish sauce, dijon mustard, capers, sweet onion, sliced, crumbled feta cheese, salt, pepper, white rice (amount before cooked)20 min, 11 ingredients -
Seared Five-Spice Duck Breast with Plum Wine Sauce
boneless duck breast with skin, five-spice powder and7 Moreboneless duck breast with skin, five-spice powder, chopped fresh ginger root, scallion heads white part only, finely chopped, salt and pepper, sesame oil, duck stock or canned chicken stock, plum wine, unsalted butter6 hour 20 min, 9 ingredients -
Peach Cobbler made with home preserved peaches
peach, drained and7 Morepeach, drained, sugar , depending on how much you used when you did up your peaches,if you really have a sweet tooth,u, butter, melted ,i just put in the 8 inch square baking dish and microwave for a short time, flour, baking powder, salt, nutmeg, milk (can be 1%, 2% or whole )1 hour , 8 ingredients
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