199868 point top macaroni amp cheese Recipes

macaroni, cooked, cheese sauce, grated sharp cheddar cheese, freshly made buttered bread crumbs

macaroni, velveeta cheese, cream cheese, parmesan cheese (canned is fine ), beaten egg, half-and-half, butter, flour, worcestershire sauce, dry mustard, salt, pepper

macaroni , cooked according to package directions, butter, flour, whole milk or 1 1/2-2 cups skim milk, prepared mustard, shredded cheddar cheese (medium , sharp or extra-sharp, 3-4 cups)

macaroni (see note in description), skim milk (i used 1% milk), flour, salt, onion powder, pepper, low-fat cheddar cheese (see note in description), hot sauce (tabasco sauce)

uncooked elbow macaroni, processed cheese, cubed, mixed vegetables, drained, condensed cream of mushroom soup, kielbasa sausage, sliced

macaroni, colby cheese, sliced (also known as longhorn or longhorn colby), milk, eggs, salt, fresh ground black pepper

elbo macaroni , dry then cooked al dente and drained, cheddar cheese, grated, onion, chopped, oil, ground beef, whole tomatoes, canned (diced if you wish), salt, pepper

unsalted butter, olive oil, garlic cloves, finely chopped, fresh breadcrumbs, coarsely chopped, chipotle chiles in adobo, chopped, unsalted butter, all-purpose flour, whole milk, heavy cream, dry mustard, macaroni, cheddar cheese, grated

elbow macaroni, velveeta cheese, shredded yellow mild cheddar cheese, whole milk, salt

elbow macaroni, vegetable alfredo sauce (see ww vegetable with alfredo sauce), cooked cauliflower or 1 cup broccoli, shredded fat-free cheddar cheese, dijon mustard

macaroni, velveeta cheese, tomatoes, broccoli florets, ham, milk, salt, pepper

top macaroni salad, sea shell macaroni, almost ripe avocado, cut in 1/2 dice, bacon, fried crispy, cheddar cheese, cut in 1/4 chunks, hard boiled eggs, cut in 1/4 chunks, roma tomatoes, seeded and cut in small chunks, sweet yellow onion, chopped fine, chopped italian parsley, mayonnaise, sour cream, teas. celery salt, pepper to taste

macaroni, cornstarch, milk (divided ), thickened cream, dijon mustard, honey, shredded velveeta cheese, salt and pepper (to taste)

penne pasta, milk, onion wedge, studded with cloves, fresh thyme, bay leaf, unsalted butter, diced white onion, diced carrot, all-purpose flour, extra-sharp white cheddar, shredded (recommended : cabot), yellow cheddar, shredded, salt and white pepper, ground nutmeg, bread crumb topping , recipe follows, grated asiago cheese, japanese bread crumbs (panko), assorted chopped fresh herbs , such as thyme, oregano, rosemary, tarragon, and basil

elbow macaroni, velvetta cheese, monteray jack cheese, mozzerella cheese, cheddar cheese, provolone, eggs (beaten ), butter, milk, salt and pepper to taste

cooked macaroni, cheddar cheese, grated, eggs, beaten, sour cream, butter (cut in to pieces), salt, paprika