1763 point sponge Recipes

cheddar cheese soup, water, chunky salsa, uncooked converted white rice, cooked chicken, chopped into small pieces, fat free fajita size flour tortillas (1 point each)

your favorite salsa, eggs, sprinkle of cheddar cheese, salt and pepper to taste, fresh cilantro, bread for toast points (1-2 slices), melted butter for toasting

sponge cake (or hot milk sponge), butter, icing sugar, eggs, separated, vanilla, crushed pineapple (drained ), chopped blanched almond (or more )

sponge base, cm sponge cake , split into 2, buy a ready made 1 and just follow the box instruction ), cream cheese , soften, caster sugar, mango puree , sieved, egg yolks, gelatine powder, water, whip cream, mango essence, fresh mango slices from 2 large mangoes, nuts , roasted and powdered, sugar syrup, jelly layer, lemon flavoured jelly pwd, water, cold water, gelatine powder

sponge cake, strawberry jelly, strawberry flavored jell-o, prepared vanilla pudding, heavy cream, chopped bittersweet chocolate

eggs, white sugar, vegetable oil, anise extract, all-purpose flour, baking powder

sponge cake, strong brewed coffee, room temperature, brandy, mascarpone cheese, room temperature, sugar, unsweetened cocoa powder , for dusting

sponge cake, cut in cubes, seedless raspberry jam, fresh raspberries, heavy cream, egg yolks, white sugar, heavy cream, sliced almonds

nonfat dry milk, all-purpose flour , sifted, baking powder, salt, eggs, sugar, grated lemon peel

corn flour, plain flour, bicarbonate of soda, cream of tartar, eggs, caster sugar

sponge cake, (1 9 inche cake) cut in cubes, seedless raspberry jam, fresh raspberries, heavy cream, egg yolks, white sugar, heavy cream, sliced almonds

sugar, dark corn syrup, distilled white vinegar, baking soda , sifted

sponge cakes , sold in packages of 6 on baking aisle, lemon curd, raspberries, strawberry, hulled and sliced, cream (the canister kind, as this will be a pretty garnish), lemon zest

sponge cakes, strong black coffee or to taste instant espresso, prepared, brandy or 3 oz rum or 3 oz other liqueur, cream cheese or 1 1/2 lbs mascarpone, at room temperature (mascarpone is available at some italian specialty food stores and some gourmet food stores.), extra finely granulated sugar or 1 1/2 cups powdered sugar, cocoa powder, unsweetened

eggs, sugar, salt, vanilla, melted butter, boiling hot milk, flour, baking powder

baby portobellos, sliced, butter, for sauteing . plus 2 tbsp, olive oil, for sauteing, asparagus tips, vidalia onion, small dice, arborio rice, chicken stock, bartlett pear, sliced , reserve a few slices, for garnish, wisconsin blue cheese, salt and freshly ground pepper, toast points with roasted garlic, caramelized onions, and goat cheese, recipe follows

sushi-grade salmon , cut into 1/4--inch pieces, kosher salt, freshly ground black pepper, heavy cream, lemon juice, oysters , finely chopped almost to a paste, french bread , cut toast points, chives , capers and microherbs, for garnishing plate

diced smoked salmon, minced red onion, capers, olive oil, lemon juice, freshly ground black pepper, sour cream, chopped fresh dill, toast points, fresh dill sprigs, garnish, lemon wedges, garnish