151161 point plus roasted asparagus with lemon and chives Recipes

asparagus, olive oil, sea salt, cracked pepper, crumbled blue cheese, walnuts, toasted

asparagus, purple onion, sliced, red bell pepper, sliced, yellow bell pepper, sliced, orange bell pepper, sliced, celery hearts, quartered, garlic, minced, balsamic vinegar, olive oil, sea salt

asparagus, trimmed and peeled, if desired (larger asparagus are much more tender then the pencil thin ones), kumquats, sliced thin, extra virgin olive oil (here a orange infused oil is a nice touch), minced fresh thyme, salt and freshly ground pepper, to taste

asparagus spears, vidalia onion halved & thinly sliced, good sized garlic minced, olive oil, salt, freshly ground black pepper, grape or cherry tomatoes whole, uncooked ziti or other tube shaped pasta, heavy whipping cream, more cup parmesan cheese freshly grated

asparagus, trimmed, olive oil, paper thin sliced prosciutto , halved lenghwise, salt & freshly ground black pepper

asparagus, olive oil, kosher salt, black pepper, freshly grounded, asiago cheese, grated (or parmesan cheese), prosciutto, thinly sliced

asparagus , tough ends trimmed, olive oil, butter, shallot, minced, wild mushrooms, sliced (such as crimini, oyster, chanterelle, and stemmed shiitake), dry white wine, parsley, minced, dried tarragon (or to taste), salt, freshly grated pepper

asparagus, trimmed, olive oil, salt and freshly ground black pepper

asparagus, extra-virgin olive oil, kosher salt, freshly ground black pepper, grated or shaved parmesan , optional

asparagus, ends trimmed, olive oil, kosher salt and freshly ground black pepper, dijon mustard, champagne vinegar, olive oil, crumbled feta

asparagus (about 19 stalks), trimmed, olive oil, salt and freshly ground black pepper, paper-thin slices prosciutto , halved lengthwise

asparagus, fresh rosemary, olive oil, salt, freshly ground black pepper

asparagus spears, trimmed (about 2 lbs.), kosher salt, black pepper, butter, soy sauce, balsamic vinegar

asparagus spears washed, olive oil, salt, grated parmeasean cheese, toasted italian bread, preheat oven to 400 degrees

asparagus ,bottoms trimmed, scallions,ends trimmed, chopped oil-packed sun-dried tomatoes plus 1tbs oil from jar, salt, ground black pepper ,to taste

asparagus, green beans, trimmed, garlic, minced or pressed, kosher salt, freshly ground black pepper, extra-virgin olive oil (approximately 2 tbsp), balsamic vinegar , to taste

asparagus spears, trimmed (about 2 lb), kosher salt, black pepper, butter, low-sodium soy sauce, balsamic vinegar

asparagus spears, rinsed and trimmed, olive oil, salt, pepper