1404 point and latkes Recipes

all-purpose flour, curry powder, white sugar, brown sugar, baking powder, ground cumin, salt, cayenne pepper, black pepper, eggs, lightly beaten, milk, peeled, shredded sweet potato, oil for frying , or as needed

sweet potato, peeled and grated, onion, grated, eggs, black pepper, olive oil , or more if needed, salt, applesauce, plain nonfat yogurt

shredded butternut squash, shredded onion, fat-free liquid egg substitute, whole-wheat flour, salt, toppings: fat-free sour cream and chopped scallions or no-sugar-added applesauce and cinnamon

parsnip, peeled and shredded, russet potatoes , scrubbed and shredded, carrots, peeled and shredded, leeks (white and light green parts only ) or 1 onion, chopped, all-purpose flour, baking powder, eggs, beaten, salt and pepper to taste, vegetable oil

coarsely shredded peeled beets (about 6 medium), all purpose flour, salt, ground cumin, ground coriander, baking powder, ground black pepper, eggs, beaten to blend, canola oil (for frying ), celery and cilantro relish, apple , green onion, and jalapeno salsa

russet (baking) potato (8 to 10 oz), fresh lemon juice, parsnips (1 lb total), peeled and coarsely grated, all-purpose flour, eggs, lightly beaten, chopped fresh chives, salt, black pepper, vegetable oil, applesauce and/or sour cream

unpeeled yukon gold potatoes, onion, eggs, beaten to blend, all purpose flour, salt, ground black pepper, more) vegetable oil, creme fraiche, chopped fresh tarragon, sliced smoked salmon, caviar

celery root (celeriac; 1 1/2 lb), peeled with a knife, russet (baking) potatoes (about 3 large), fresh lemon juice, onions, quartered, all-purpose flour, eggs, lightly beaten, salt, black pepper, ground celery seeds, vegetable oil

coarsely grated peeled carrots, all purpose flour, salt, baking powder, ground black pepper, grated peeled fresh ginger, eggs, beaten to blend, canola oil (for frying ), celery and cilantro relish, apple , green onion, and jalapeno salsa

russet potatoes (4-6), vidalia, yellow , or brown onions (about 2), eggs, fine plain dried breadcrumbs, kosher salt, baking powder, freshly ground black pepper, more) schmaltz (chicken fat; optional), more) vegetable oil, applesauce, sour cream

dried porcini mushrooms, russet potatoes, peeled, cut into 3/4-inch cubes, chopped onions, divided, egg, all purpose flour, coarse kosher salt, freshly ground black pepper, vegetable oil (for frying ), nondairy sour cream, chopped fresh chives, more) white wine vinegar, divided, olive oil, garlic cloves, pressed, fresh shiitake mushrooms, stemmed, caps sliced, crimini mushrooms, sliced, ingredient info : dried porcini mushrooms are available in the produce section of many supermarkets and at specialty foods stores and italian markets.

matzo meal, salt, sugar, eggs, water, grated onion (optional), corn oil for frying, applesauce, sour cream

onion, russet (baking) potatoes (about 6), fresh lemon juice, all-purpose flour, eggs, lightly beaten, vegetable oil for frying, sour cream

underripe bosc pear, quartered, cored, parsnip, peeled , cut into 1-inch pieces, egg, beaten to blend, chopped celery leaves, drained white horseradish, salt, panko (japanese breadcrumbs), vegetable oil (for frying )

yukon gold potatoes, peeled , cut into 1-inch pieces, carrots (about 2 large), peeled , cut into 1-inch pieces, parsnips (about 2 large), peeled , cut into 1-inch pieces, all purpose flour, chopped fresh dill, chopped green onions, salt, pepper, eggs, beaten to blend, vegetable oil

fresh horseradish root, peeled and finely grated, unsweetened applesauce, apple cider vinegar, pommery or dijon mustard, mayonnaise, yukon gold potatoes, peeled, jerusalem artichokes , thoroughly washed, yellow onion, peeled, eggs, beaten, minced fresh flat-leaf parsley, all-purpose flour , plus more as needed, vegetable oil for frying, taramasalata, minced fresh chives, taramasalata is greek carp roe mayonnaise , and is available at middle eastern and mediterranean markets. chef todd aarons recommends krinos brand.

russet potatoes (4 lb), unsalted butter, chopped shallots (about 6), coarse kosher salt, freshly ground black pepper, prepared usli ghee * or clarified butter, divided