113 poi mochi Recipes
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shallots, cut in quarters or 3 green onions, roughly chop... and9 Moreshallots, cut in quarters or 3 green onions, roughly chopped, garlic cloves, fresh flat leaf parsley, mixed fresh herbs ; whatever combination of chervil, dill, tarragon, lemon thyme and basil you prefer, anchovy filets , rinsed if salt packed, zest and juice from half a lemon, extra virgin olive oil (see note ), salt and freshly ground black pepper, to taste, asparagus, trimmed, cut into approximately 1 1/2 pieces, blanched, frozen or fresh petit pois, blanched10 min, 10 ingredients
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Apricot Mochimochiko sweet rice flour, apricot gelatin, apricot nectar and3 Moremochiko sweet rice flour, apricot gelatin, apricot nectar, water, sugar, katakuriko, for sprinkling (potato starch)6 ingredients
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