36 pockets crescent rolls cheese Recipes
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reduced-fat garlic-herb spreadable cheese and13 Morereduced-fat garlic-herb spreadable cheese, reduced-fat cream cheese, half-and-half cream, garlic clove, minced, dried basil, dried thyme, celery salt, dill weed, salt, pepper, drops hot pepper sauce, chopped canned water-packed artichoke hearts, rinsed and drained, chopped roasted red peppers, tubes (8 oz each) refrigerated reduced-fat crescent rolls25 min, 14 ingredients
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carton ( 4.4-oz ) reduced-fat garlic-herb cheese spread and13 Morecarton ( 4.4-oz ) reduced-fat garlic-herb cheese spread, less-fat cream cheese, half-and-half cream, garlic clove, minced, dried basil, dried thyme, celery salt, dill weed, salt, pepper, drops hot pepper sauce, chopped canned water-packed artichoke hearts, chopped roasted red peppers, tubes ( 8-oz each ) refrigerated reduced-fat crescent rolls14 ingredients
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fresh asparagus, trimmed and cut into 1-inch pieces and10 Morefresh asparagus, trimmed and cut into 1-inch pieces, cream cheese (softened or cubed), softened, milk, mayonnaise, diced pimientos, chopped onion, salt, pepper, tube refrigerated crescent rolls, butter, melted, seasoned bread crumbs35 min, 11 ingredients
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fresh asparagus, trimmed and cut into 1-inch pieces and10 Morefresh asparagus, trimmed and cut into 1-inch pieces, cream cheese, softened, milk, mayonnaise, diced pimientos, chopped onion, salt, pepper, tube (8 oz) refrigerated crescent rolls, butter, melted, seasoned bread crumbs35 min, 11 ingredients
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Calzone Pockets Make Aheadcrescent rolls, ricotta cheese, mozzarella cheese and3 Morecrescent rolls, ricotta cheese, mozzarella cheese, monterey jack cheese, oregano, pepperoni45 min, 6 ingredients
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Cheese Pockettubes of crescent rolls, cream cheese, sugar, vanilla and2 Moretubes of crescent rolls, cream cheese, sugar, vanilla, melted butter, cinnamon30 min, 6 ingredients
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Mexican Hot Pocketcrescent rolls, bell pepper cut in strips and4 Morecrescent rolls, bell pepper cut in strips, onion cut into thin strips, salsa, mexican cheese mix, chicken cut in strips6 ingredients
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Blankley - Taco Pocketscrescent rolls, left over taco meat, microwaveable rice and2 Morecrescent rolls, left over taco meat, microwaveable rice, shredded cheese, salsa5 ingredients
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Sausage Breakfast Pocketsbulk pork sausage, cooked and drained and4 Morebulk pork sausage, cooked and drained, shredded cheddar cheese, cream cheese, softened, dried parsley flakes, tube (8 oz) refrigerated crescent rolls40 min, 5 ingredients
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Sausage 'n' Spinach Pocketsbulk pork sausage, chopped onion, garlic clove, minced and10 Morebulk pork sausage, chopped onion, garlic clove, minced, chopped fresh spinach, chopped fresh mushrooms, shredded part-skim mozzarella cheese, salt, pepper, grated parmesan cheese , optional, tubes (8 oz each) refrigerated crescent rolls, egg, water, cornmeal35 min, 13 ingredients
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Mediterranean Pocketslean ground turkey, garlic clove, minced and11 Morelean ground turkey, garlic clove, minced, crumbled feta cheese, frozen peas, thawed, chopped roasted sweet red pepper, green onion, chopped, minced fresh parsley, lemon juice, grated lemon peel, dried oregano, salt, pepper, tubes (8 oz each) refrigerated reduced-fat crescent rolls35 min, 13 ingredients
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Chicken Veggie Pocketscream cheese, softened, milk, salt, pepper and5 Morecream cheese, softened, milk, salt, pepper, cubed cooked chicken, fresh mushrooms, sliced, frozen corn, thawed and patted dry, frozen cut green beans, thawed and patted dry, tube (4 oz) refrigerated crescent rolls30 min, 10 ingredients
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