205689 poblanos stuffed goat cheese mashed Recipes
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goat cheese crumbles, mint leaves chopped, chia seeds and10 Moregoat cheese crumbles, mint leaves chopped, chia seeds, sweet peppers chopped, greek yogurt, garlic chopped, olive oil, garam masala, garlic powder, cayenne pepper, black pepper crushed, raw agave nectar, lemon and/or lime juice40 min, 13 ingredients
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Goat Cheese, Sun-Dried Tomato, and Pesto Tortagoat cheese, at room temp, cream cheese, at room temp and8 Moregoat cheese, at room temp, cream cheese, at room temp, kosher salt, fresh ground black pepper, tomato paste, drained sun-dried tomato packed in oil, finely chopped, balsamic vinegar, pesto sauce (a thicker pesto is best so that it will hold it s shape), fresh basil leaves or parsley sprig, for garnishing, toasted baguette , slices for serving16 min, 10 ingredients
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Goat Cheese Chutney Spreadgoat cheese, cream cheese (can be light) and1 Moregoat cheese, cream cheese (can be light), apple/cranberry chutney (can also use a red pepper jelly...needs to have a kick)10 min, 3 ingredients
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Goat Cheese and Guava Quesadillas (Sandra Lee)goat cheese, at room temperature and4 Moregoat cheese, at room temperature, guava jelly (recommended : knott s), taco size flour tortillas, cotija cheese, for garnish, lime and cilantro salsa20 min, 5 ingredients
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Goat Cheese-Coated Grapes (Emeril Lagasse)goat cheese, at room temperature and5 Moregoat cheese, at room temperature, cream cheese, at room temperature, mascarpone or sour cream, orange-flavored liqueur (recommended : grand marnier), red seedless grapes, stems removed and wiped clean, chopped lightly toasted pecans25 min, 6 ingredients
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Goat Cheese And Olive Skilletgoat cheese, fontina cheese cubed, herbes de province and3 Moregoat cheese, fontina cheese cubed, herbes de province, tomato sauce, greek olives pitted and roughly chopped, extra virgin olive oil10 min, 6 ingredients
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Goat Cheese With Mojo Verdegoat cheese logs, fresh thyme, fresh flat-leaf parsley and17 Moregoat cheese logs, fresh thyme, fresh flat-leaf parsley, fresh rosemary, fresh chives, two 8-oz logs goat cheese, cream cheese, garlic, minced, kosher salt and freshly ground black pepper, mojo verde, green bell pepper, seeded, cored, and cut into 1/4-inch dice, red onion, cut into 1/4-inch dice (about 1/4 cup), fresh cilantro, stems removed and leaves thinly sliced, garlic, minced, jalapeno pepper, cut into 1/4-inch dice (for less heat , scrape out the seeds and membranes first), sherry vinegar, extra-virgin olive oil, juice of 1/2 lime, kosher salt and freshly ground black pepper, baguette slices, flat bread, or endive spears, for serving20 ingredients
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Goat Cheese Quesadillas With Green-Chile Salsagoat cheese, grated reduced-fat monterey jack cheese and7 Moregoat cheese, grated reduced-fat monterey jack cheese, chopped fresh cilantro, chili powder, red beans, rinsed and drained, fat-free flour tortillas, green-chile salsa, cilantro sprigs (optional)9 ingredients
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Goat Cheese And Anchovy Spreadgoat cheese, softened, minced red onion and4 Moregoat cheese, softened, minced red onion, fat-free sour cream, anchovy paste, pepper, fat-free cream cheese, softened6 ingredients
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Goat Cheese Bruschettagoat cheese, softened and8 Moregoat cheese, softened, tub-style light cream cheese with chives and onion, freshly ground black pepper, thick) slices diagonally cut french bread baguette, olive oil-flavored cooking spray, garlic cloves, halved, marinara sauce, tomato paste with italian herbs, sliced fresh basil26 min, 9 ingredients
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Goat Cheese and Spinach Appetizer Pizzagoat cheese with garlic and herbs and8 Moregoat cheese with garlic and herbs, sliced fresh spinach leaves, part-skim ricotta cheese, fennel seeds, crushed, freshly ground black pepper, italian cheese-flavored pizza crust (such as boboli), drained chopped oil-packed sun-dried tomato halves (about 12 halves), grated parmesan cheese, freshly ground black pepper9 ingredients
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