239 poblano peppers sour Recipes
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poblano chiles , roasted,peeled,stems and seeds removed (... and7 Morepoblano chiles , roasted,peeled,stems and seeds removed (see note), water, whipping cream, butter, salt, fresh coarse ground black pepper, instant polenta, mexican crema or 1/2 cup creme fraiche or 1/2 cup sour cream20 min, 8 ingredients
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uncooked penne pasta, poblano chiles (about 4 oz) and15 Moreuncooked penne pasta, poblano chiles (about 4 oz), fresh breadcrumbs, olive oil, grated lime rind, ground red pepper, low-fat milk, divided, unsalted vegetable stock, all-purpose flour, minced garlic, queso quesadilla cheese, shredded, fat-free sour cream, chopped fresh cilantro, fresh lime juice, kosher salt, grapefruit , walnut, and feta salad17 ingredients
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canola oil, prechopped onion, minced fresh garlic and15 Morecanola oil, prechopped onion, minced fresh garlic, sweet turkey italian sausage, chili powder, dried oregano, ground cumin, poblano chiles, seeded and finely chopped, bay leaf, no-salt-added chicken stock (such as swanson), divided, diced tomatoes, undrained, no-salt-added black beans, rinsed and drained, no-salt-added pinto beans, rinsed and drained, all-purpose flour, coarsely chopped fresh cilantro, freshly ground black pepper, reduced-fat sour cream, sliced radishes (optional)18 ingredients
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poblano chiles, fresh corn kernels (about 4 ears ) and11 Morepoblano chiles, fresh corn kernels (about 4 ears ), chopped green onions, garlic clove, minced, low-fat milk, egg whites, egg, salt, freshly ground black pepper, shredded sharp cheddar cheese, refrigerated pizza crust dough, fat-free sour cream, chopped fresh cilantro14 ingredients
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Grilled Flank Steak Taquitos with Black Bean Puree, Roasted Pepper Salsa and Cilantro-Tequila Cream (Emeril Lagasse)olive oil or vegetable oil, chopped yellow onions and33 Moreolive oil or vegetable oil, chopped yellow onions, minced fresh seeded jalapeno, minced garlic, black beans , soaked overnight and drained, chopped cilantro leaves, plus sprigs for garnish, chicken stock, ground cumin, salt and freshly ground black pepper, flank steak, southwest essence , recipe follows, roasted poblano pepper, peeled, seeded , and julienned, roasted ancho pepper, peeled, seeded and julienned, roasted jalapeno, peeled, seeded, and minced, roasted yellow pepper, peeled, seeded , and julienned, roasted red pepper, peeled, seeded , and julienned, red onion , julienned, fresh lemon juice, fresh lime juice, chopped fresh cilantro leaves, corn tortillas, covered with a damp cloth, vegetable oil, for frying, grated pepper monterey jack, sour cream, tequila , optional, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano3 hour 15 min, 35 ingredients
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Roasted Pasilla Peppers with Corn and Cotijafresh pasilla or poblano peppers, butter and7 Morefresh pasilla or poblano peppers, butter, fresh or frozen, thawed, corn kernels, green onions, sliced , including green tops, chopped fresh oregano leaves or 2 tsp dried oregano, mexican crema or sour cream, crumbled mexican cotija or grated parmesan, salt and pepper, cooked shrimp , optional50 min, 9 ingredients
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Poblano Chile Casserole With Corn And Cheesepoblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients
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Poblano Chicken Soupchicken breasts, chicken soup base, velveeta cheese and10 Morechicken breasts, chicken soup base, velveeta cheese, sour cream, poblano chiles, milk, sea salt, garlic powder, fresh cracked pepper, sweet onion, roasted corn, tomato, diced, half-and-half cream30 hour 35 min, 13 ingredients
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Poblano Chile Rellenoflour, divided, baking powder, salt , plus 1/2 teaspoon and11 Moreflour, divided, baking powder, salt , plus 1/2 teaspoon, beer, extra-virgin olive oil, chopped scallions, minced garlic, fresh corn kernels, fresh ground black pepper, grated monterey jack, poblanos , charred and peeled, corn oil, for frying, sour cream , as accompaniment, lime wedges, as accompaniment40 min, 14 ingredients
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Chile Poblano Casserolepoblano chiles or 4 green bell peppers, vegetable oil and7 Morepoblano chiles or 4 green bell peppers, vegetable oil, chopped onion, corn tortillas , cut into 1-inch pieces, grated queso anejo or 2 cups mild parmesan cheese, eggs, sour cream or 3/4 cup crema, adobo sauce, minced cilantro1 hour , 10 ingredients
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Poblano Mashed Potatoesbaking potatoes, peeled and quartered, salt, sour cream and3 Morebaking potatoes, peeled and quartered, salt, sour cream, olive oil, poblano chiles , roasted, peeled, seeded, and diced 1/4-inch, salt and freshly ground pepper1 hour 10 min, 6 ingredients
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Grilled Stuffed Poblanospoblanos , roasted, seeded, skins removed, butter and13 Morepoblanos , roasted, seeded, skins removed, butter, onion, diced or 1/2 large onion, red bell pepper, diced, pepita seeds, tomato, diced, yellow cooked rice , recipe follows, salt, black pepper, freshly chopped cilantro leaves, shredded monterey jack cheese, sour cream, water, salt, yellow rice35 min, 15 ingredients
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Sonoran-Style Poblano Chilespoblano chiles (about 8 oz), tomatilloes and14 Morepoblano chiles (about 8 oz), tomatilloes, vegetable cooking spray, chopped red bell pepper, chopped green onions, garlic clove, crushed, chopped fresh cilantro, chili powder, ground cumin, pepper, drained canned black beans, divided, shredded cooked chicken breast, frozen whole-kernel corn, thawed, nonfat sour cream, shredded reduced-fat monterey jack cheese, divided, cilantro sprigs (optional)16 ingredients
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Poblano Potato Salad (Marcela Valladolid)baby red or new potatoes , cut into 1/2 to 1-inch pieces and7 Morebaby red or new potatoes , cut into 1/2 to 1-inch pieces, ears fresh corn, husks and silks removed, poblano chiles , charred, peeled, stemmed, seeded, and chopped (see cook s note), chopped scallions (white and pale green parts only), sour cream, mayonnaise, chopped fresh cilantro leaves, salt and freshly ground black pepper40 min, 8 ingredients
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Skirt Steak With Creamed Corn and Poblanospoblano chiles and6 Morepoblano chiles, extra virgin olive oil (use less if possible), onion, thinly sliced, fresh corn or 1 1/2 cups thawed frozen corn kernels, sour cream (1/2 low-fat - 1/2 regular), salt & freshly ground black pepper, skirt steaks , cut into 6-inch pieces45 min, 7 ingredients
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Hominy-Pinto Burgers With Roasted Poblano Chilespoblano chiles, chopped onion, garlic cloves, minced, salt and8 Morepoblano chiles, chopped onion, garlic cloves, minced, salt, pinto beans, rinsed and drained, hominy, rinsed and drained, masa harina, divided or 3/4 cup cornmeal, canola oil, shredded monterey jack pepper cheese, reduced-fat sour cream, low-sodium salsa, whole wheat hamburger buns, toasted43 min, 13 ingredients
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Skillet Cornbread With Roasted Poblano and Oreganopoblano chile (pasilla, about 3 1/2 oz), yellow cornmeal and11 Morepoblano chile (pasilla, about 3 1/2 oz), yellow cornmeal, flour, sugar, salt, baking powder, baking soda, black pepper, eggs, whole milk, sour cream, minced fresh oregano, unsalted butter30 hour 30 min, 13 ingredients
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Skillet Corn Bread with Roasted Poblano and Oreganopoblano chile * (about 3 1/2 oz), yellow cornmeal and11 Morepoblano chile * (about 3 1/2 oz), yellow cornmeal, all purpose flour, sugar, salt, baking powder, baking soda, ground black pepper, eggs, whole milk, sour cream, minced fresh oregano, unsalted butter13 ingredients
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