319 poblano peppers jack Recipes

poblano peppers, monterey jack pepper cheese, shredded, ground beef, burrito seasoning mix , packet

poblano peppers, olive oil, shrimp, chopped, salt, garlic cloves, minced, all-purpose flour, cayenne pepper, half-and-half, milk, chihuahua cheese or 3/4 cup monterey jack cheese, grated, roasted red pepper, chopped fine, fresh cilantro, chopped, fresh lime juice

poblano peppers, shredded monterey jack cheese, chili powder, onion powder, ground cumin, garlic powder, salt, anise seed, ground, cayenne pepper, pork tenderloin

poblano peppers, shredded monterey jack cheese, chili powder, onion powder, ground cumin, garlic powder, salt, aniseed, ground, cayenne pepper, pork tenderloins (about 1 lb each)

poblano peppers (can use 8 sm if you can tsp find large ones), olive oil, frozen corn, garlic cloves, peeled and minced, onion, chopped, oregano, cumin, crushed tomatoes with garlic, lime , juice of, monterey jack cheese, grated

honey mustard salad dressing, lime juice, minced chipotle pepper in adobo sauce, egg white, beaten, crushed tortilla chips, minced seeded jalapeno peppers, salt, ground chicken, poblano peppers , julienned, anaheim peppers , julienned, sweet red pepper , julienned, onion, halved and sliced, canola oil, minced fresh cilantro, salt, pepper jack cheese, hamburger buns, split

lean ground beef, poblano peppers, chili seasoned beans, chili style chucky tomatoes, undrained, mexican (adobo) seasoning, shredded mexican cheese blend or montery jack cheese

poblano peppers, lean ground beef, petite diced tomatoes, tomato paste, water, onion chopped (white, yellow , or sweet - i used sweet), minced garlic (or 4 cloves crushed fresh ), cilantro (leaves only) about 2 tbsp chopped finely, fire roasted green chiles, approx.) roasted red peppers (in the jar) chopped finely, cumin, ground ancho chiles, ground chipotle chiles, ground pasilla chiles, dried japone chiles (soaked in hot water, diced) it not available, not a big deal - like i said adjust the spice to your liking. we like it very spicy hot., sugar, lemon juice, salt (to taste), shredded cheese (jack and cheddar, or mexican blend)

vegetable oil, divided, unsalted butter, melted, poblano chile, halved, seeded, and sliced, sliced onion, cubed nopales, kosher salt, shredded jack or pepper jack cheese, canned black beans, drained and rinsed, flour tortillas (8 in.), warmed slightly, salsa and guacamole

ears corn , as fresh as possible, poblano peppers, seeded and chopped into small pieces, chipotle chiles in adobo, adobo sauce, idaho russet potatoes, cut into 1 inch cubes (approximately ), chicken broth (or vegetable broth), spanish onion, chopped, red bell pepper, chopped, orange bell pepper, chopped, garlic cloves, sliced, cream, low-fat monterey jack cheese or 8 oz mexican queso fresco, butter or 2 tbsp non-fat cooking spray, cilantro, for garnish

poblano pepper, seeded and cut into thirds lengthwise, chili powder, ground cumin, dried oregano, salt, garlic cloves, minced, diced tomatoes, undrained, vegetable broth, red beans, rinsed and drained, chopped yellow or orange bell pepper, vertically sliced red onion, minced fresh cilantro, tomato paste, sliced green onions, divided, reduced-fat sour cream, shredded pepper jack cheese

poblano peppers, butter, all-purpose flour, cartons chicken broth, diced roasted chicken breast, whole kernel corn with peppers, black beans, shredded sharp cheddar cheese, shredded pepper jack cheese, ground cumin, garlic powder, salt and pepper to taste, tortilla chips, for topping

poblano peppers (try to get as large of pepper as possible. they are much easier to stuff), cooked white rice, green chilies, drained, frozen corn, thawed (i love to roast fresh corn, but frozen will work great), monterey jack pepper cheese, 1 cup for the filling, 1/2 cup for the topping (monterey jack is also fine), sour cream, cilantro, fine chopped, chili powder (more or less to taste), cumin, salt, pepper

poblano peppers, peanut oil, yukon gold potatoes, butter, heavy cream, scalded, salt and pepper, grated parmesan cheese, ears of corn , kernels removed and reserved, shredded mozzarella or monterey jack cheese

chicken breasts, bacon, diced, poblano pepper , julienned, monterey jack pepper cheese, flour, seasoned with, salt and pepper, eggs, well beaten, corn chips, finely crushed or pulsed in food processor, roasted red peppers, red onion, cut in 1 inch dice, chicken stock

chorizo , sliced on the diagonal into 1/2-inch thick pieces, corn tortillas, roasted poblano peppers , seeds, stem and skin removed, and cut into thin strips, roasted tomato salsa , recipe follows, pepper jack, grated, tomatoes, cored and halved (1 1/4 lb), jalapeno, stem removed, onion, peeled and cut into 8 equal pieces, garlic, unpeeled, salt, chopped cilantro, fresh lime juice, sherry vinegar, water

whole peeled tomatoes, garlic, peeled, chipotle pepper (packed in adobo sauce), olive oil, red onion, diced, red bell pepper, diced, plum tomato, diced, pinto beans, drained and rinsed, cooked quinoa, chili powder, chopped green onions , optional, poblano peppers (4 if small), grated reduced-fat pepper jack cheese, avocado cream sauce , recipe follows, diced tomatoes, for garnish , optional, green onions, sliced, for garnish , optional, ripe avocado, reduced-fat greek yogurt, juice of 1 lime, kosher salt and freshly ground black pepper

pureed roasted winter squash (recipe follows) or 1 1/2 cups frozen pureed squash, poblano peppers, yellow cornmeal, frozen pineapple concentrate, thawed, butter, melted, ground cumin, dried oregano, salt (to taste), crumbled queso blanco or 1/2 cup grated monterey jack cheese, all-purpose flour, egg, lightly beaten, plain breadcrumbs, canola oil, reduced-fat sour cream or 1/4 cup low-fat plain yogurt