15 poblano mashed potatoes Recipes

poblano peppers, yukon gold potatoes, peeled (about 2 lb.), salt, buttermilk, butter, diced green chiles, drained, goat cheese, crumbled

boned , skinned salmon fillet (1 1/2 to 2 in. thick), chopped fresh or crumbled dried rosemary, grated lemon peel, extra-virgin olive oil, pisco liquor or tequila, fresh poblano chiles (1/2 lb. total), rinsed (see notes ), onion (1/2 lb.), peeled and cut into 8 wedges, seasoned mashed potatoes, shredded iceberg lettuce, sliced queso fresco (or feta cheese), crema fresca (or sour cream), sliced firm-ripe avocado, salt and pepper

arrachera beef, cooked and diced, butter, sweet onion, chopped, poblano pepper, seeded and chopped, red pepper, seeded and chopped, garlic cloves, minced, flour, beef broth, worcestershire sauce, bay leaf, chipotle pepper, seeded and chopped (or 1 jalapeno, diced), adobo sauce, carrot, finely diced (optional), sweet corn (fresh or frozen ), cilantro, mashed potatoes, sour cream, salt & freshly ground black pepper, to taste

poblano peppers, russet potatoes, peeled and quartered, sour cream, olive oil

baking potatoes, peeled and quartered, salt, sour cream, olive oil, poblano chiles , roasted, peeled, seeded, and diced 1/4-inch, salt and freshly ground pepper

olive oil, onion, chopped, red bell pepper, stemmed, seeded and finely chopped, poblano pepper, stemmed, seeded and finely chopped, minced garlic, southwest essence, salt, dried mexican oregano, crumbled, ground sirloin, fresh chorizo sausage, removed from casings and crumbled, crushed tortilla chips, eggs, beaten, heavy cream, chili sauce, pepper jelly, chipotle peppers in adobo sauce , plus 1 tbsp adobo sauce, recipe cheddar mashed potatoes , for serving, recipe follows, idaho potatoes, peeled and cubed, unsalted butter, melted, sour cream, heavy cream, salt, freshly ground white pepper, grated sharp cheddar

mashed potatoes, hot or cold (see notes ), fresh chevre (goat) cheese, crumbled cotija or feta cheese, diced green chilies, chopped green onion, salt, fresh poblano chilies (also called pasillas; 6 to 8, equal-size), rinsed, bell pepper salsa or 1 cup purchased red salsa

poblano chilies, russet potatoes (about 6 large), peeled, quartered, garlic cloves, peeled , bruised, warm half and half, butter, room temperature, chopped fresh cilantro

butter, divided, garlic clove, peeled, poblano chile, stems & seeds removed, russet potatoes, salt, salt, heavy cream, white pepper

fresh poblano chilies * (about 8 oz), russet potatoes, peeled , cut into 1-inch pieces, whole milk, warmed, butter, coarsely grated extra-sharp cheddar cheese (4 oz)

idaho potatoes, peeled, butter, heavy whipping cream, warm, roasted poblanos, peeled, seeded, and diced, salt and pepper

poblano peppers , uniform size, mashed potatoes, to room temperature, queso fresco, crumbled, queso cotija cheese, crumbled, cream cheese, salt, white pepper, eggs, separated, flour, white pepper, oil (for frying ), red pepper flakes (to garnish )

beef short ribs, 2-inches thick , cut across the bone, salt and freshly ground black pepper, olive oil, poblano peppers, diced, yellow onions, diced, stalks celery, diced, sliced garlic, red wine (recommended : zinfandel), barbeque sauce, chicken stock, horseradish mashed potatoes , for plating, optional, sweet corn salad with basil vinaigrette, for plating, optional