110019 poad apricots vanilla creeme Recipes

apricot-pineapple preserves, lipton onion soup mix, russian salad dressing, roasting chicken , cut into pieces

apricot jam, balsamic vinegar, coarsely chopped fresh mint, coarsely chopped fresh parsley, plus whole leaves for garnish, kosher salt and freshly ground black pepper, eight 4 to 5-oz lamb porterhouse chops, canola oil, shelled, lightly toasted pistachios, coarsely chopped, ground sumac

apricot halves, apricot jell-o or peach jell-o, boiling water, cream cheese, angel flake coconut, salad mold / container

italian bread, cut into 8 1-inch-thick slices (about 4 inches in diameter ), apricot jam, reduced-fat cream cheese, room temperature, eggs, low-fat milk (1 percent), ground cinnamon, unsalted butter, pure maple syrup , for serving (optional)

apricot halves (canned , lite is better than heavy syrup. if you have access to fresh, use em), orange jell-o (or make with gelatin, sugar and oj), cream

apricots, shortening, flour, salt, butter, brown sugar, milk, baking powder, egg, cinnamon

apricots, peeled, pitted and sliced 1/2-inch thick, cherries, pitted, sugar, flour, butter, oatmeal, flour, brown sugar, butter, melted, cinnamon, salt

apricot jam, brandy, water, honey, salt, cayenne, boneless duck breasts, original essence , recipe follows, salt, freshly ground black pepper, unsalted butter, very thinly sliced yellow onions, light brown sugar, braeburn or gala apples, cored and cut into eighths, calvados or apple cider, chopped fresh thyme, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

apricot halves drained and juice reserved, all -purpose flour, granulated sugar, butter softened 1/2 cup sour cream, eggs, baking powder, grated lemon peel, granulated sugar, butter, all purpose flour, grated lemon peel, powdered sugar, reserved apricot juice

apricot halves, granulated sugar, stack ritz crackers, butter

apricot halves drained (reserve syrup), unflavored gelatin, cream cheese softened, sweetened condensed milk, lemon juice

apricots, water, juice of 1 lemon, sugar, may double the recipe

apricots, peeled, stoned and chopped, superfine or caster sugar, gelatine leaves, cream, ice cubes, crushed, egg white

apricot preserves, hot pepper sauce, sponge cake cups, ice cream, egg whites at room temperature, ground allspice, marshmallow cream, strawberries cut into fans

apricot jam, egg whites stiffly beaten with 1/4 tsp cream of tartar, grated lemon rind, butter and sugar to prepare souffle dish, powdered sugar for garnish