1804 poacher scones strictly Recipes

  • Cranberry-Pecan Scones
    whole wheat pastry flour, pecans, chopped, baking powder and
    6 More
    whole wheat pastry flour, pecans, chopped, baking powder, baking soda, salt, low-fat vanilla yogurt, canola oil, freshly grated orange zest, dried cranberries
    9 ingredients
  • Ginger-Pecan Scones
    all purpose flour, sugar, baking powder, ground ginger and
    7 More
    all purpose flour, sugar, baking powder, ground ginger, baking soda, chilled unsalted butter, cut into 1/2-inch cubes, pecan halves, toasted, chopped, chopped crystalized ginger (about 4 oz), buttermilk, grated peeled fresh ginger, vanilla extract
    30 min, 11 ingredients
  • Mini Star-Anise Scones
    heavy whipping cream, divided, egg, grated lemon peel and
    10 More
    heavy whipping cream, divided, egg, grated lemon peel, cake flour, sugar, baking powder, freshly ground star anise, baking soda, coarse kosher salt, chilled unsalted butter, raisins, heavy whipping cream, raw sugar
    13 ingredients
  • Dried Cranberry, Walnut, and Lemon Scones
    sugar, fresh lemon juice, divided, all purpose flour and
    7 More
    sugar, fresh lemon juice, divided, all purpose flour, baking powder, grated lemon peel, salt, chilled unsalted butter, diced, dried sweetened cranberries, coarsely chopped walnuts, more) chilled half and half, divided
    40 min, 10 ingredients
  • Butterscotch Drop Scones
    all purpose flour, golden brown sugar, baking powder, salt and
    4 More
    all purpose flour, golden brown sugar, baking powder, salt, chilled unsalted butter, diced, butterscotch chips (about 6 oz), more) chilled whipping cream, egg
    8 ingredients
  • Apricot Almond Scones
    dried apricots (2 3/4 oz), water, light brown sugar and
    12 More
    dried apricots (2 3/4 oz), water, light brown sugar, disaronno amaretto, sliced almonds with skins (1/2 oz), unbleached all-purpose flour plus additional for dusting, granulated sugar, baking powder, salt, cold unsalted butter, cut into 1/2-inch cubes, pure almond paste (1/3 cup), sliced almonds with skins (1 oz), well-shaken buttermilk, eggs, almond extract
    15 ingredients
  • Griddle Scones
    all-purpose flour plus additional for dusting, baking soda and
    5 More
    all-purpose flour plus additional for dusting, baking soda, cream of tartar, salt, well-shaken buttermilk, unsalted butter, melted, accompaniments: softened butter and jam
    7 ingredients
  • Oatmeal-Currant Scones
    all purpose flour, old-fashioned oats, sugar and
    9 More
    all purpose flour, old-fashioned oats, sugar, baking powder, baking soda, salt, chilled unsalted butter , cut into pieces, egg, beaten to blend, buttermilk, dried currants, egg yolk, beaten to blend, sugar
    12 ingredients
  • Ginger Scones
    all purpose flour, sugar, baking powder, grated lemon peel and
    3 More
    all purpose flour, sugar, baking powder, grated lemon peel, chilled unsalted butter, cut into small pieces, whipping cream, diced crystallized ginger
    7 ingredients
  • Currant Tea Scones
    boiling water, tea bag, dried currants, all-purpose flour and
    5 More
    boiling water, tea bag, dried currants, all-purpose flour, sugar, baking powder, salt, cold unsalted butter, half-and-half plus additional for brushing dough
    9 ingredients
  • Caraway Currant Scones
    all-purpose flour, baking powder, salt, sugar and
    4 More
    all-purpose flour, baking powder, salt, sugar, cold unsalted butter, cut into bits, plus 1/2 tbsp melted unsalted butter, well-shaken buttermilk, dried currants, crushed caraway seeds, toasted lightly
    8 ingredients
  • Cheddar Cornmeal Scones
    all-purpose flour, yellow cornmeal and
    8 More
    all-purpose flour, yellow cornmeal, double-acting baking powder, sugar, salt, a pinch of cayenne, cold unsalted butter, cut into bits, coarsely grated sharp cheddar, egg, separated, milk
    10 ingredients
  • Scottish Oat Scones
    all purpose flour, old-fashioned oatmeal, sugar and
    7 More
    all purpose flour, old-fashioned oatmeal, sugar, baking powder, cream of tartar, salt, unsalted butter, melted, milk, egg, beaten to blend, raisins
    10 ingredients
  • Cheddar and Cream Scones
    all purpose flour, baking powder, sugar, salt and
    4 More
    all purpose flour, baking powder, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, coarsely grated extra-sharp white cheddar cheese (about 4 oz), chilled whipping cream, egg
    8 ingredients
  • Wheat Germ Scones with Dried Fruit and Nuts Wheat Germ Scones with Dried Fruit and Nuts
    chilled buttermilk plus additional for brushing and
    9 More
    chilled buttermilk plus additional for brushing, dried berries and cherries mixture, large pieces coarsely chopped, vanilla extract, self-rising flour, honey-crunch wheat germ, dark brown sugar plus additional for sprinkling, ground cardamom, ground ginger, chilled unsalted butter, cut into 1/2-inch cubes, chopped almonds
    45 min, 10 ingredients
  • Mary Hearty Bye's Scottish Scones Mary Hearty Bye's Scottish Scones
    all-purpose flour, sugar, baking powder, salt, baking soda and
    5 More
    all-purpose flour, sugar, baking powder, salt, baking soda, cream of tartar, cold unsalted butter , cut into 1/2-inch pieces, well-shaken buttermilk, egg, beaten, vegetable oil for greasing
    45 min, 10 ingredients
  • Warm Cheddar Scones with Cumin Warm Cheddar Scones with Cumin
    self-rising flour, sugar, cumin seeds and
    4 More
    self-rising flour, sugar, cumin seeds, unsalted butter, cut into small pieces, room temperature, buttermilk, egg, beaten to blend with 1 tbsp water, sharp cheddar cheese, grated (about 3 cups)
    7 ingredients
  • Pesto-Cheddar Cheese Scones Pesto-Cheddar Cheese Scones
    yellow cornmeal, all purpose flour, baking powder and
    7 More
    yellow cornmeal, all purpose flour, baking powder, cream of tartar, salt, chilled unsalted butter , cut into 1/2-inch pieces, coarsely shredded sharp cheddar cheese (about 3 oz), chilled whole milk, purchased pesto, egg
    10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top