21 poached with and clams Recipes

  • Clam Soup With Poached Eggs
    clams ., milk ., cream, onion ., butter ., flour ., salt . and
    3 More
    clams ., milk ., cream, onion ., butter ., flour ., salt ., pepper ., few gratings nutmeg ., whites 2 eggs .
    30 min, 10 ingredients
  • Poached Salmon With Lemon Mayonnaise
    clam juice, dry white wine, lemons, fresh dill and
    11 More
    clam juice, dry white wine, lemons, fresh dill, peppercorns, salmon fillets (6 to 8-oz each), mayonnaise, fresh lemon juice, grated lemon peel, chopped fresh chives, chopped fresh parsley, butter lettuce leaf, lemons, lemon wedges, tomato , wedges
    40 min, 15 ingredients
  • Poached Salmon in White Wine Sauce
    dry white wine, clam juice, water, peppercorn, kosher salt and
    3 More
    dry white wine, clam juice, water, peppercorn, kosher salt, lemon , juice of, dried tarragon, salmon fillets
    16 min, 8 ingredients
  • Cold Poached Trout
    trout, fresh (cleaned, with heads removed ), lemons and
    7 More
    trout, fresh (cleaned, with heads removed ), lemons, white pepper, freshly ground, rosemary, salt, dry white wine, fish stock or 1 cup clam juice, butter, onion, finely chopped
    45 min, 9 ingredients
  • Cold Poached Salmon with Fennel-Pepper Relish
    chopped red bell pepper, chopped fennel bulb and
    13 More
    chopped red bell pepper, chopped fennel bulb, chopped onion, chopped fresh or 1 tsp dried tarragon, sugar, white wine vinegar, capers, salt, chopped onion, chopped carrot, chopped celery, clam juice, dark ale (such as liberty), bay leaf, salmon fillets (about 1 inch thick), skinned
    15 ingredients
  • Poached Tiger Prawns with Clams, Bok Choy, and Shiitake Mushrooms Poached Tiger Prawns with Clams, Bok Choy, and Shiitake Mushrooms
    chicken broth, soy sauce, ginger, star anise, fish sauce and
    8 More
    chicken broth, soy sauce, ginger, star anise, fish sauce, grated orange peel, baby bok choy, halved, sliced green onion, shiitake mushrooms, sheet nori paper, vegetable oil, extra-large (u -10) shrimp, peeled and deveined, littleneck clams
    40 min, 13 ingredients
  • Poached Salmon Poached Salmon
    onions, quartered and
    14 More
    onions, quartered, celery ribs with leaves , cut into 1-inch pieces, carrots , cut into 1-inch pieces, parsley sprigs, black peppercorns, bay leaves, salt, water, clam juice, dry white wine, salmon, dressed, garnishes: cucumber slices, lemon slices, and sprigs of fresh dill, cucumber dill sauce, watercress sauce, aioli
    15 ingredients
  • Poached Achiote Scallops Poached Achiote Scallops
    unsalted butter, onion, sliced, salt and
    8 More
    unsalted butter, onion, sliced, salt, garlic cloves, roughly chopped, achiote paste, white vinegar, tomato paste, fish stock or clam juice, black peppercorns, crushed, sea scallops , muscle removed, or rock shrimp, capers
    11 ingredients
  • Poached Oysters in Fennel-Saffron Soup Poached Oysters in Fennel-Saffron Soup
    unsalted butter and
    9 More
    unsalted butter, fennel bulbs, trimmed , each cut lengthwise into 6 wedges, water, olive oil, garlic cloves, chopped, crumbled saffron threads, clam juice, whipping cream, pernod or other anise-flavored liqueur, freshly shucked oysters or three 8-oz jars shucked oysters
    10 ingredients
  • Poached Oysters in Fennel-Saffron Soup Poached Oysters in Fennel-Saffron Soup
    unsalted butter and
    9 More
    unsalted butter, fennel bulbs, trimmed , each cut lengthwise into 6 wedges, water, olive oil, garlic cloves, chopped, crumbled saffron thread, clam juice, whipping cream, pernod or 3 tbsp other anise-flavored liqueur, freshly shucked oysters or 3 (8 oz) jars shucked oysters
    55 min, 10 ingredients
  • Poached Scallops With Tarragon Vinaigrette Poached Scallops With Tarragon Vinaigrette
    dry white wine and
    11 More
    dry white wine, fish stock (or 1/2 cup bottled clam juice mixed with 1/2 cup water), shallot, minced, sea scallops , muscles discarded, arrowroot , dissolved in, cold water, extra virgin olive oil, tarragon vinegar or 2 tbsp white wine vinegar, salt & freshly ground black pepper, green beans, tomato (peeled, seeded and finely chopped ), chopped tarragon
    10 min, 12 ingredients
  • Huevos con Almejas (Poached Eggs with Clam Sauce) Huevos con Almejas (Poached Eggs with Clam Sauce)
    butter and
    10 More
    butter, onion , finely chopped 4 garlic cloves, finely chopped, dry white wine, dozen littleneck clams, washed , open ones discarded, fish stock , canned clam juice or clam and tomato juice, red pepper flakes, flour, salt and freshly ground pepper, extra large eggs, vinegar for poaching, chunks grilled bread
    11 ingredients
  • Herb-poached Seafood Herb-poached Seafood
    chopped fresh basil leaves, chopped fresh cilantro and
    9 More
    chopped fresh basil leaves, chopped fresh cilantro, chopped parsley, minced shallots, minced garlic, boned and skinned opakapaka or rockfish, cut into 1 1/2-inch chunks, sea (large) scallops, rinsed and cut in half, shrimp (about 1 lb., 16 to 20 per lb.), peeled and deveined, herb broth or chicken broth, clams or mussels (pull off beards) in shells, suitable for steaming, scrubbed, maine , spiny, or rock lobster tails (about 1/2 lb. each), split in half lengthwise, or 6 to 12 shrimp (16 to 20 per lb.)
    11 ingredients
  • Haddock Poached in Ginger Haddock Poached in Ginger
    canola oil, garlic clove (peeled and minced ) and
    5 More
    canola oil, garlic clove (peeled and minced ), ginger (peeled and minced ), fish stock (bottled clam juice is fine too), soy sauce, white wine, haddock, fresh
    30 min, 7 ingredients
  • Wine-Poached Mahimahi and Shrimp Wine-Poached Mahimahi and Shrimp
    skinless mahimahi fillets (each about 1 1/2 inches thick ) and
    9 More
    skinless mahimahi fillets (each about 1 1/2 inches thick ), olive oil, bottled clam juice, dry white wine, lemon, thinly sliced, garlic cloves, peeled, dried crushed red pepper, uncooked medium shrimp, peeled, deveined, sauteed fennel , capers and arugula, fresh fennel fronds
    10 ingredients
  • Scallops Poached in Achiote Sauce Scallops Poached in Achiote Sauce
    unsalted butter, onion, sliced, salt and
    8 More
    unsalted butter, onion, sliced, salt, garlic cloves, roughly chopped, achiote paste, tomato paste, fish stock or clam juice, black peppercorns, crushed, white vinegar, sea scallops , muscle removed, or rock shrimp, capers or pickled red onions (recipe below) for garnish
    1 hour , 11 ingredients
  • Oven-Poached Salmon in Garlic Broth Oven-Poached Salmon in Garlic Broth
    lemon juice, garlic cloves, minced, clam juice, coleslaw and
    3 More
    lemon juice, garlic cloves, minced, clam juice, coleslaw, salmon fillets, skinned, chopped fresh cilantro or parsley, pepper
    7 ingredients
  • Cold Poached Salmon with Tomato and Herbs Cold Poached Salmon with Tomato and Herbs
    skinless salmon fillets, salt and white pepper and
    10 More
    skinless salmon fillets, salt and white pepper, fish stock or clam juice, oregano, basil, parsley, thyme, tomatoes, peeled, seeded, and diced, extra virgin olive oil, salt, freshly ground black pepper, head boston lettuce, leaves separated and washed
    25 min, 12 ingredients




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