157794 poached vanilla thyme syrup creeme che Recipes

vanilla-flavored syrup, irish cream syrup, scoops low-fat vanilla ice cream or 3 scoops frozen yogurt, milk

vanilla-flavored syrup, cinnamon syrup, freshly brewed espresso, hot milk

whole milk, heavy cream, divided, vanilla beans, extra-large egg yolks, granulated sugar, cocoa butter * or 1 tsp. grapeseed oil, salted roasted marcona almonds*, coarsely chopped

milk or 1 1/2 cups half-and-half, vanilla-flavored syrup, kosher salt, vanilla bean, white chocolate, chopped, marshmallow, for garnish, grated bittersweet chocolate, for garnish

peaches , puree (peel, remove pits and toss the rest in the blender), sugar, lemon juice, vanilla

strong steeped black tea (brew 2 tea bags in 5 oz of water or keep strong tea brewed, it can be re-warmed when needed), steamed milk, vanilla-flavored syrup (available in sugar free), sugar , as and if desired

vanilla bean , halved lengthwise, water, sugar, by 3/4-inch) strips fresh lemon zest, fresh thyme, fresh apricots, halved and pitted (1 3/4 lb), creme fraiche

vanilla vodka (absolut vanilla), vanilla-flavored syrup, coca-cola

granny smith apples, peeled with the stem on, sugar, vanilla beans, split and scraped, cinnamon sticks, water, juice of 1 lemon

maple syrup, vanilla bean , split lengthwise or 1/4 tsp vanilla extract

maple syrup, vanilla beans , 3 inch, split lengthwise or 1/4 tsp vanilla extract

sugar, dark brown sugar, water (from your tap), vanilla beans, vanilla extract, caramel extract

unbleached cane sugar, water, vanilla pod, vanilla vodka, freshly grated young gingerroot (jamaican ginger recommended), fresh lime juice (tahitian lime recommended), fresh thai mandarin orange juice (see mixologist s note), vanilla cane syrup, fleur de sel, pear juice (recommended cultivar ( honey pear), schweppes bitter lemon, thai mandarin orange rind, raspberries (to garnish ), fresh sage leaf, for garnish

whole milk or 1 1/2 cups half-and-half, vanilla-flavored syrup, kosher salt, vanilla bean, white chocolate, chopped, white chocolate liqueur, triple sec, marshmallow, for garnish, cocoa powder, for garnish

vanilla-flavored syrup (preferably ubet), whole milk, seltzer water