173891 poached steak puree jamie oliver Recipes

  • Poached Eggs on Artichoke Bottoms with White Truffle Cream and Mushrooms
    lemon, halved , plus 1 tbsp fresh lemon juice and
    13 More
    lemon, halved , plus 1 tbsp fresh lemon juice, artichokes (10 to 12 oz each), all-purpose flour, olive oil, kosher salt, fresh porcino or cremino mushrooms (3), trimmed, heavy cream, grated parmigiano-reggiano, kosher salt , or to taste, white truffle oil, black pepper, distilled white vinegar, eggs, garnish: finely chopped fresh flat-leaf parsley
    1 hour , 14 ingredients
  • Poached Artichokes
    artichokes, crushed rosemary, garlic, minced, sliced onion and
    6 More
    artichokes, crushed rosemary, garlic, minced, sliced onion, lemon, sliced in rounds, white wine, water, bay leaves, olive oil, freshly ground pepper
    10 ingredients
  • Creole Poached Chicken Breasts
    olive oil, onion, chopped, celery, chopped and
    7 More
    olive oil, onion, chopped, celery, chopped, carrot, chopped, stewed tomatoes, low sodium chicken broth, ground thyme, salt, cayenne pepper, boneless skinless chicken breasts
    25 min, 10 ingredients
  • Poached Eggs and Parmesan Cheese over Toasted Brioche W/ Pistou
    fresh basil, garlic clove, extra virgin olive oil, eggs and
    2 More
    fresh basil, garlic clove, extra virgin olive oil, eggs, brioche bread or 2 slices egg bread, cut in 1/2 inch slices and toasted, parmesan cheese , shavings
    13 min, 6 ingredients
  • Poached Halibut With Tomato and Basil
    halibut fillets, salt and pepper, olive oil and
    6 More
    halibut fillets, salt and pepper, olive oil, garlic clove, crushed, shallot, sliced, white wine , eyeball it, diced tomatoes, well drained, lemon, leaves fresh basil , torn, rolled and shredded with your knife, chiffonade
    15 min, 9 ingredients
  • Poached Green Asparagus Recipe
    jumbo green asparagus, morels, split, washed and dried and
    11 More
    jumbo green asparagus, morels, split, washed and dried, shallot, peeled and minced, garlic cloves, peeled and minced, sherry wine, heavy cream, vegetable stock, unsalted butter, diced plum tomatoes, peeled and seeded, fresh curly-leaf parsley, chopped, fresh lemon juice, olive oil, salt and pepper
    30 min, 13 ingredients
  • Poached Shrimp With Bay Leaves and Lemon
    water, salt, mustard seeds, whole black peppercorns and
    9 More
    water, salt, mustard seeds, whole black peppercorns, bay leaves, stalk celery, halved, carrot, halved, shrimp, peeled and deveined, grated lemon rind, fresh lemon juice, extra virgin olive oil, salt, fresh ground black pepper
    25 min, 13 ingredients
  • Poached Salmon With Cucumber Sauce
    salmon fillets and
    7 More
    salmon fillets, fish stock (250ml or salt reduced vegetable stock), light sour cream, lebanese cucumber (coarsely grated ), dry white wine, tarragon (chopped plus leaves to serve ), baby potatoes (quartered ), extra virgin olive oil (to drizzle)
    25 min, 8 ingredients
  • Poached Egg and Toast Salad
    water, olive oil, honey mustard and
    8 More
    water, olive oil, honey mustard, freshly squeezed lemon juice, red wine vinegar, capers, rinsed and chopped, salt & freshly ground black pepper, eggs, mesclun or 6 oz other mixed salad greens, multi-grain bread, alfalfa sprout
    10 min, 11 ingredients
  • Poached Eggs With Grainy Mustard
    coarse grain mustard (iglehoffer from oregon! is 1 of my ... and
    8 More
    coarse grain mustard (iglehoffer from oregon! is 1 of my favorites), white wine vinegar, extra virgin olive oil, fresh eggs, butter or 1 tsp margarine, assorted mixed greens or 2 cups fresh baby spinach, washed and drained well, dark rye bread , thinly sliced on the diagonal and toasted, salt, fresh ground black pepper
    10 min, 9 ingredients
  • Poached Scrambled Eggs
    eggs (fresh is best ), extra virgin olive oil (optional) and
    2 More
    eggs (fresh is best ), extra virgin olive oil (optional), fine sea salt, fresh ground black pepper
    10 min, 4 ingredients
  • Roasted Parmesan Asparagus with Poached Eggs and Prosciutto Roasted Parmesan Asparagus with Poached Eggs and Prosciutto
    olive oil, divided and
    7 More
    olive oil, divided, prosciutto slices, thinly sliced crosswise, nonstick vegetable oil spray, asparagus spears, trimmed, parmesan cheese, shaved into strips, salt, eggs, chopped fresh thyme
    8 ingredients
  • Poached Egg Whites, Turkey Bacon Salad Poached Egg Whites, Turkey Bacon Salad
    white vinegar, salt, egg whites and
    6 More
    white vinegar, salt, egg whites, turkey bacon , cut into 1/2-inch strips, olive oil, vegetable oil, red wine vinegar, whole-grain mustard, frisee , picked and rinsed
    9 ingredients
  • Poached Eggs and Parmesan Cheese Over Toasted Brioche with Pistou Poached Eggs and Parmesan Cheese Over Toasted Brioche with Pistou
    fresh basil leaves, garlic clove, extra-virgin olive oil and
    3 More
    fresh basil leaves, garlic clove, extra-virgin olive oil, eggs, thick slices brioche or egg bread, toasted, parmesan cheese shavings
    20 min, 6 ingredients
  • Poached Oysters and Artichokes with Champagne Cream Poached Oysters and Artichokes with Champagne Cream
    champagne vinegar or white-wine vinegar, olive oil, salt and
    14 More
    champagne vinegar or white-wine vinegar, olive oil, salt, all-purpose flour, artichokes (2 lb total ), spinach (2 bunches), stems discarded and leaves coarsely chopped, minced shallot (1 small), unsalted butter, salt , or to taste, black pepper , or to taste for oysters and sauce, shucked large oysters such as blue point or pacific , including liquor, champagne or other sparkling white wine, minced shallot (1 small), champagne vinegar or white-wine vinegar, heavy cream, cold unsalted butter, cut into 4 pieces, chopped fresh chives
    17 ingredients
  • Poached Oysters in Fennel-Saffron Soup Poached Oysters in Fennel-Saffron Soup
    unsalted butter and
    9 More
    unsalted butter, fennel bulbs, trimmed , each cut lengthwise into 6 wedges, water, olive oil, garlic cloves, chopped, crumbled saffron threads, clam juice, whipping cream, pernod or other anise-flavored liqueur, freshly shucked oysters or three 8-oz jars shucked oysters
    10 ingredients
  • Poached Eggs with Roasted Tomatoes and Portabellas Poached Eggs with Roasted Tomatoes and Portabellas
    portabella mushroom caps , stems discarded (3-inch-wide) and
    9 More
    portabella mushroom caps , stems discarded (3-inch-wide), tomatoes , halved lengthwise, olive oil, salt, black pepper, distilled white vinegar, eggs, balsamic vinegar, fontina cheese , thin, chopped fresh chives
    25 min, 10 ingredients
  • Israeli Shakshuka Skillet Poached Eggs With Salsa Israeli Shakshuka Skillet Poached Eggs With Salsa
    olive oil, onions, chopped (1 medium onion) and
    9 More
    olive oil, onions, chopped (1 medium onion), red bell peppers, diced (1 pepper), jalapeno chile, chopped (1 chile), garlic, minced (2 cloves), roma tomatoes, diced (8 tomatoes), ground cumin, salt and pepper, to taste (optional), tomato paste, eggs, parsley, chopped (optional)
    30 min, 11 ingredients




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