18229 poached steak jamie Recipes

rib eye steaks (1/2 in ), pepper, salt, butter (divided ), green onions, chopped, prepared mustard, lemon juice, worcestershire sauce, parsley, fresh chives, minced

steak, cuts of your choice, coarse salt or kosher salt, extra virgin olive oil

steaks, dry onion soup mix, cream of mushroom soup, mushrooms, water

steaks, oil, onion, sliced, sugar, salt, worcestershire sauce, prepared mustard, tomato sauce, water

steaks, kosher salt, fresh coarse ground black pepper, olive oil

soy sauce, worcestershire sauce, garlic powder, celery salt, steak, for grilling (new york strip, porterhouse and top sirloin are all good)

steaks , of your choice, meat tenderizer (1 per lb), red wine vinegar, water, low sodium soy sauce, sugar, dried thyme, pepper, garlic clove, crushed

aberdeen angus steaks, scotch whisky, heavy whipping cream, beef stock, sliced mushrooms, coarse grain mustard, salt and pepper, butter

steak, salt, pepper, dried marjoram, flour, margarine or 1/4 cup butter, onions, thinly sliced, beef broth, sour cream

cube steaks, onion, deli french rolls, butter, seasoning salt, worcestershire sauce, tabasco sauce

steak, flour, salt, pepper, oil, stewed tomatoes, onion, chopped, green chili pepper flakes, garlic

steak fillet (four porterhouse or scotch fillets), soy sauce, garlic, crushed, mustard, orange , juice and zest of, palm sugar, grated

steaks, sliced thin, oil (or cooking spray ), onion, sliced, garlic, minced, diced tomatoes (or 1 quart jar home canned), green pepper, sliced, soy sauce, cornstarch, white rice or brown rice

steak fillets, garlic, crushed, freshly ground black pepper, butter, spring onions, finely chopped, dijon mustard, worcestershire sauce, brandy, cream, chopped fresh parsley

steak (approx ), diced tomatoes, undrained, beef and onion soup mix (dry), brown gravy mix (dry ), mashed potatoes

boneless beef top sirloin steaks, italian dressing (i used newman s own lighten up italian), chopped fresh rosemary, fresh lemon juice (optional), uncooked pasta , cooked according to package directions, chopped spinach, alfredo sauce, chopped green onion, gorgonzola, crumbled, gorgonzola (for sprinkling on top of finished dish), chopped sun-dried tomatoes, balsamic vinegar , glaze (i used the bottled glaze from igourmet.com), chopped fresh parsley leaves, for sprinkling

unsalted butter, softened, drained bottled horseradish, dijon mustard, minced shallot, flank steak (3/4 to 1 inch thick ), baguette, watercress , tough stems discarded

steaks, dry onion soup mix, water, condensed cream of mushroom soup