174002 poached steak celeriac puree oliver Recipes
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olive oil, crushed red pepper, garlic cloves, minced and6 Moreolive oil, crushed red pepper, garlic cloves, minced, canned crushed tomatoes, chopped pitted kalamata olives, chopped fresh flat-leaf parsley, freshly ground black pepper, extra-firm light tofu, drained and cut lengthwise into 4 slices9 ingredients
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Tuna Steaks With Tomato And Basil Raw Saucesteaks , 6 to 8 oz each and6 Moresteaks , 6 to 8 oz each, extra-virgin olive oil, for drizzling , plus 2 to 3 tbsp, salt and pepper, tomatoes, chopped, red onion, chopped, a handful parsley leaves, chopped, torn or chopped fresh basil leaves, about 1010 min, 7 ingredients
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Mediterranean Mahi Mahi with Olive and Shallot Tapenadeolive oil, divided and9 Moreolive oil, divided, minced garlic (about 10 cloves), divided, chopped fresh oregano, salt, divided, freshly ground pepper, divided, mahi mahi steaks, mixed brined olives, pitted (such as kalamata, picholine, and nicoise), chopped fresh chives, shallots, thinly sliced, chopped fresh thyme10 ingredients
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Olive and Garlic Sauce with Linguineblack pepper, garlic - pureed, olive oil and3 Moreblack pepper, garlic - pureed, olive oil, olive pieces (green ), parmesan, parsley chopped10 min, 6 ingredients
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Celeriac and Mushroom Cakeolive oil, onion, finely chopped and6 Moreolive oil, onion, finely chopped, button mushrooms, thinly sliced, celeriac, peeled and coarsely grated (about 675g), chopped fresh flat-leaf parsley, plus extra to garnish, butter, salt & freshly ground black pepper, egg, poached to serve30 min, 8 ingredients
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Dry Rubbed Porterhouse Steak With Bagna Cauda Sauce, Roasted Cauliflower, Porcini Hash and Poached Egg, and Tuscan Kale Chips (Anne Burrell)kosher salt, brown sugar, porcini mushroom powder and27 Morekosher salt, brown sugar, porcini mushroom powder, pimenton (smoked spanish paprika), garlic powder, cayenne pepper, oil, for brushing grill, three 24 to 28-oz bone-in porterhouse steaks, extra-virgin olive oil, extra-virgin olive oil, red pepper flakes, anchovy fillets, garlic , smashed, unsalted butter, cut into pats, fresh flat-leaf parsley, for garnish, roasted cauliflower , for serving, recipe follows, tuscan kale chips , for serving, recipe follows, porcini hash and poached egg, for serving, recipe follows, heads cauliflower , cut into 1/2-inch slices, extra-virgin olive oil, kosher salt, leaves tuscan kale, extra-virgin olive oil, kosher salt and freshly ground black pepper, extra-virgin olive oil, porcini mushrooms, quartered, white wine, kosher salt, splash white vinegar, eggs1 hour , 30 ingredients
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Sauteed Foie Gras with Ginger Poached Pears and Pinot Noir Jusduck foie gras, salt and pepper, toasted gingerbread and21 Moreduck foie gras, salt and pepper, toasted gingerbread, ginger poached pears , recipe follows, pinot noir jus , recipe follows, cacao nibs, water, sugar, chandon blanc de noir, lemon juice, vanilla bean, split and scraped, french butter pears, peeled and cored, star anise, ginger, peeled and sliced, onion, peeled, carrot, peeled, leek, cleaned and cut in half lengthwise, head garlic , cut in half horizontally, pure olive oil , plus 2 ounces, pinot noir , plus 4 tbsp, veal stock, brown chicken stock, bones from 1 small squab, cut into small pieces, salt and pepper1 hour 35 min, 24 ingredients
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Celeriac Salad with Toasted Almondsceleriac, sunflower oil and5 Moreceleriac, sunflower oil, blanched & toasted almonds (i toast them in a dry non-stick pan, shaking over a medium heat), carton sour cream, dijon mustard, olive oil, salt and pepper18 min, 7 ingredients
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Celeriac & Split Pea Soupceleriac, peeled to the white, diced, dried split peas and9 Moreceleriac, peeled to the white, diced, dried split peas, olive oil, onion, diced, onion powder, garlic cloves, minced, garlic powder, carrots, peeled, chopped, vegetable broth or 5 cups vegetable stock, black pepper, salt29 min, 11 ingredients
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Celeriac Remouladeceleriac (1 1/2 to 2 lb without greens), peeled with a kn... and5 Moreceleriac (1 1/2 to 2 lb without greens), peeled with a knife, fresh lemon juice, basic mayonnaise, dijon mustard, or more to taste, salt and freshly ground black pepper, parsley, chopped finely (optional)15 min, 6 ingredients
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Poached Salmon and Tomato Stewolive oil, salmon steak (filleted ), chopped tomatoes and9 Moreolive oil, salmon steak (filleted ), chopped tomatoes, thickly sliced onion, chopped fresh parsley (i have used 1/2 cilantro), salt, pepper, broccoli floret (large), baby spinach (small), boiling water (or more ), vegetable bouillon cube, bay leaf40 min, 12 ingredients
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Herb Rubbed Steaks with Olives Provencalebeef tenderloin steaks, extra virgin olive oil and4 Morebeef tenderloin steaks, extra virgin olive oil, bay leaves (2 finely crushed, 1 whole ), olives in brine (such as kalamata), dry white wine, canned tomato puree1 hour 12 min, 6 ingredients
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Celeriac and Walnut Gratinceleriac, walnut oil, vegetable stock, chopped walnuts and1 Moreceleriac, walnut oil, vegetable stock, chopped walnuts, blue cheese1 hour 10 min, 5 ingredients
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Celeriac Gratin With Blue Cheese and Baconceleriac (peeled weight), parsnips, peeled and8 Moreceleriac (peeled weight), parsnips, peeled, unsalted butter, salt & freshly ground black pepper, nutmeg, fresh thyme leave, vegetable broth or 1 cup chicken broth, hot, heavy cream, unsmoked streaky bacon, cut into 1/2in pieces, mild blue cheese, crumbled1 hour 15 min, 10 ingredients
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