170505 poached shrimp meyer ginger sauce Recipes

shrimp (about 1 1/4 lb), gluten-free panko-style breadcrumbs (such as kinnikinnick), flaked sweetened coconut, garlic powder, salt, egg whites, mango sauce

shrimp (about 20 ), cajun seasoning (such as paul prudhomme s seafood magic ), appalachian hiking grits, rosemary-tomato sauce

shrimp, peeled & deveined, chopped onion, palm oil (or other cooking oil such as annato or peanut), chopped garlic, chopped fresh cilantro, walnuts, chopped tomato, chopped broccoli, coconut milk (i/4 the amount in a fresh coconut), paprika, coriander, chopped fresh parsley, thyme, lemon juice, dried red chilies (chopped finely), rice

shrimp, cornflour, egg whites, cornmeal, seasoned bread crumbs, samoa cookies, pepper, salt, cayenne, cinnamon, orange, juiced, coconut nectar, hot pepper

dry white wine, whole black peppercorns, lemon, turkish bay leaf, coarse kosher salt, uncooked unpeeled large shrimp, creme fraiche or sour cream, chopped fresh chives, prepared white horseradish, grated lemon peel, coarse kosher salt, whole fresh chives (for garnish )

water, salt, stalk celery, carrot, lemon , juice of, cayenne, shrimp, chili sauce, horseradish, lemon juice

prebaked italian pizza crust, refrigerated light pesto or alfredo sauce, perfect poached shrimp, peeled, coarsely chopped jarred roasted red bell peppers, freshly grated parmesan cheese, loosely packed arugula, shaved parmesan cheese, freshly ground pepper

chicken, sesame oil, peanut , vegetable, or corn oil, shredded fresh ginger, scallions , green part included, trimmed and cut into fine strips, 4 inches long, light soy sauce, sugar, dry sherry or shao hsing wine, monosodium glutamate (optional)

shrimp, peeled and deveined, canola oil or 1/2 cup peanut oil, soy sauce, lemon juice, grated fresh ginger, garlic, minced, apricot preserves, soy sauce (start w/ 1 and keep adding until to your taste), lemon juice, grated fresh ginger, cornstarch, orange juice or 1 tbsp water

water, white wine or reduced-sodium chicken broth, onion, chopped, chopped celery, salmon fillets (4 oz each), reduced-fat sour cream, plain yogurt, snipped fresh dill, dijon mustard, salt, hot pepper sauce

shrimp, peeled and deveined, olive oil, onion, chopped, green pepper, chopped, garlic, minced, sugar, tomato sauce, hot sauce (or more to taste), dry white wine, white wine vinegar, bay leaf, chopped flat-leaf parsley, salt and freshly ground black pepper, to taste

shrimp, peeled and deveined, lime juice, vegetable oil (may also use smartbalance oil), garlic cloves, minced, whole canned tomatoes, cut up, picante sauce, chili powder, hot cooked brown rice

shrimp (deveined with tails still on), ziti pasta, red onion, garlic cloves, white wine, lemon juice, olive oil

shrimp, raw, peeled, green tea, divided, ginger, minced, divided, garlic cloves, minced, divided, peanut oil, chinese cabbage, shredded, snow peas, broccoli floret, red pepper, thinly sliced, yellow pepper, thinly sliced, carrot , thinly sliced on diagonal, green tea, rice wine vinegar, sesame seed oil, divided, soy sauce, hoisin sauce, fresh bean sprout, water chestnuts, sliced, green onion, sliced

konbu (kelp), about 2 or 3 squares, water, katsuobushi (dried bonito flakes), sliced shiitake mushroom caps, soy sauce, saikyo (sweet white miso), akamiso (brown miso), sliced scallions, shrimp, peeled and deveined, salt, freshly ground white pepper, cellophane noodles , reconstituted in warm water

konbu (kelp), about 2 or 3 squares, water, katsuobushi (dried bonito flakes), sliced shiitake mushroom caps, soy sauce, saikyo (sweet white miso), akamiso (brown miso), sliced scallions, shrimp, peeled and deveined, salt, freshly ground white pepper, cellophane noodles , reconstituted in warm water

idaho baking potato, washed and dried, shrimp, fresh or frozen, in the shells, water, lemon , cut into slices, fresh parsley, washed, black peppercorns, bay leaves, kosher salt plus more for seasoning, splash hot sauce (recommended : tabasco), good quality curry powder, warm water, egg yolks, dijon mustard, lemon, juiced, red wine vinegar, olive oil

sea salt, lemons, halved, plus more for serving, bay leaves, handful fresh thyme leaves, handful fresh flat-leaf parsley, seafood seasoning (recommended : old bay or zatarains shrimp boil), jumbo shrimp, with shells, heads, and tails on, bloody mary cocktail sauce , recipe follows