134702 poached shrimp lettuce lemon vinaigrette Recipes

dry white wine, white wine vinegar, lemon , juice and zest of, reserved for garnish, unsalted butter, chilled and cubed, fresh ground black pepper, olive oil, button mushrooms, jumbo shrimp, cooked, asparagus tips, cooked

peeled shrimp, fresh lemon juice, salt and cayenne pepper to taste, bacon grease, onion, finely chopped (about 1/4 cup), chopped green bell pepper, all-purpose flour, creamy grits, water or stock (shrimp, chicken, or vegetable), make shrimp stock by boiling shells for 7 -10 minutes

shrimp, shells on, deveined, lemons, cut into small wedges, yellow squash or zucchini, ends trimmed, olive oil, kosher salt, fresh basil, bamboo skewers , soaked in water for 30 minutes

bacon slices, coarsely chopped, shallots, finely chopped, celery ribs, finely chopped, yellow bell pepper, finely chopped, black-eyed peas, rinsed and drained, hot cooked rice, jalapeno chile, seeded and diced, chopped fresh basil, chopped fresh parsley, lemon zest, salt, freshly ground black pepper, peeled cooked shrimp, fresh lemon juice, olive oil

red potatoes, cut into 1-inch cubes, olive oil, lemon juice, minced fresh basil, minced fresh parsley, red wine vinegar, grated lemon peel, salt, pepper, onion, finely chopped

extra virgin olive oil, fresh lemon juice, minced fresh garlic, kosher salt, freshly cracked black pepper, fresh thyme leave

extra virgin olive oil, fresh lemon juice, minced fresh oregano (or 1/2 tsp dried oregano), garlic cloves, minced, sugar, fresh ground pepper (to taste), salt (to taste)

extra virgin olive oil, lemon juice, dijon mustard, sugar, chopped green onion, salt, pepper

shrimp, shelled and deveined, cream cheese, cream of shrimp soup, lemon juice, paprika, garlic salt, dried parsley, french bread, cut into cubes and toasted

shrimp, cooked, lemon, sliced, onion, finely chopped, stuffed green olive, chopped pimiento, lemon juice, salad oil, red wine vinegar, salt, pepper, cayenne pepper, dry mustard, bay leaf, broken

shrimp (deveined with tail ), fresh basil (chopped ), butter (you can use olive oil instead), garlic clove (crushed ), capers (optional), lemon juice

shrimp, shells on, deveined, lemons, cut into small wedges, yellow squash or 3 zucchini, ends trimmed, olive oil, kosher salt, fresh basil, bamboo skewers , soaked in water for 30 minutes

olive oil, divided, extra-large shrimp, peeled and deveined, salt and freshly ground black pepper, dried oregano, mayonnaise, minced fresh chives, minced sweet gherkins, grated lemon zest, cooked ditalini (1 lb), diced roasted red peppers (from water-packed jar), bell pepper, seeded and diced, diced pickled jalapeno peppers, chopped fresh parsley leaves, red wine vinegar

shrimp, cucumber, red onion, lemons, green chilli, salt and pepper to taste, soy sauce to taste

grated lemon rind, fresh lemon juice, salt, dried basil, pepper, olive oil

red potates cut into 1 inch cubes, evoo, lemon juice, minced fresh basil, minced fresh parsley, red wine vinegar, grated lemon peel, salt, pepper, onion, finely chopped

shrimp, arugula, lemons, dijon mustard, fresh herb, grape tomato, zuchini, button mushroom, red onions

frozen, peeled and deveined shrimp thawed, lemon, fettuccine dried, olive oil, garlic thinly sliced, baby spinach, fresh dill sprigs