12405 poached salmon swimming saffron Recipes
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heavy cream, sweet butter, salt, freshly grated nutmeg and4 Moreheavy cream, sweet butter, salt, freshly grated nutmeg, fresh spinach pasta , narrower noodles preferred, grated imported parmesan cheese, flaked poached salmon, all skin and bones removed, chopped fresh dill , plus additional dill sprigs for garnish40 min, 8 ingredients
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water, onion, thinly sliced, leek, thinly sliced and12 Morewater, onion, thinly sliced, leek, thinly sliced, stalk celery, thinly sliced, lemon, thinly sliced, carrot, thinly sliced, lime, thinly sliced, chopped fresh parsley, bay leaf, peppercorns, salt, thyme, salmon steaks, 1 to 2 inches thick, lemon, thinly sliced,for garnish, lime, thinly sliced,for garnish35 min, 15 ingredients
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thawed salmon fillet, with skin on 1 side (may substitute... and5 Morethawed salmon fillet, with skin on 1 side (may substitute with steelhead trout), pickled capers (can be found in grocery store located in same aisle as pickles), chopped dill weed (use fresh or frozen but not dried ), sliced onion, lemon juice or 1/2 fresh lemon, peeled and sliced, salt and pepper25 min, 6 ingredients
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butter, cold, salmon fillets, salt and pepper, fresh dill and8 Morebutter, cold, salmon fillets, salt and pepper, fresh dill, fresh dill, chopped, chicken broth , can use water, sugar, salt, white vinegar , can use white wine vinegar, vidalia onion, chopped, seedless cucumber, chopped, radishes, chopped30 min, 12 ingredients
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Simply Poached Salmonwater, fresh lemon juice, onion, chopped and7 Morewater, fresh lemon juice, onion, chopped, celery ribs, including leaves, chopped, fresh parsley sprigs, fresh thyme sprigs, salt, bay leaf, fresh ground black pepper, salmon fillets or 2 lbs steaks45 min, 10 ingredients
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Leftovers: Wasabi Salmon Salad Sandwich with Taro Chips (Ming Tsai)wasabi aioli , recipe follows and36 Morewasabi aioli , recipe follows, poached salmon , recipe follows, fine diced celery, foccacia bread, sliced and grilled, tomatoes, thinly sliced, head butter lettuce, washed and dried, salt and black pepper, to taste, head of taro, very thinly sliced, fryer at 275 degrees, wasabi paste, minced garlic, minced ginger, rice wine vinegar, egg yolks, canola oil, salt and black pepper, to taste, copyright , 2000, ming tsai, all rights reserved, sake, celery, sliced, peeled carrot, sliced, onion, sliced, sugar, bay leaves, toasted black peppercorns, soy sauce, water to cover, salmon fillets, skin removed , center cut, salt and white pepper to taste, ponzu, sliced shallots, togarashi , save some for garnish, japanese soy sauce, sugar, extra virgin olive oil, fennel bulbs, shaved , fronds reserved for garnish, blanched somen noodles, sliced scallions20 min, 37 ingredients
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Cold Poached Salmon with Fennel Relishwater, dry white wine, fennel seeds, coarsely chopped and8 Morewater, dry white wine, fennel seeds, coarsely chopped, bay leaf, thick salmon fillets, chopped peeled seeded cucumber, chopped fennel, chopped green onion, chopped radish, light sour cream, dijon mustard11 ingredients
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Cold Poached Salmon with Mustard-Lime Saucewater, dry white wine, center-cut salmon fillets, skinned and7 Morewater, dry white wine, center-cut salmon fillets, skinned, ground white pepper, sour cream, dijon mustard, fresh lime juice, honey, grated lime peel, sliced fresh basil10 ingredients
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Cold Poached Salmon with Red Bell Pepper and Parsley Salsawater, dry white wine, chopped onion, chopped fresh dill and8 Morewater, dry white wine, chopped onion, chopped fresh dill, chopped garlic, yukon gold potatoes, peeled, each cut into 8 wedges, salmon steaks, chopped fresh parsley, fresh lemon juice, olive oil, chopped red bell pepper, drained capers12 ingredients
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White Tea Poached Salmonwhite tea leaves (or 4 teabags, standard size) and14 Morewhite tea leaves (or 4 teabags, standard size), water, divided, water, divided, garlic cloves, crushed, fresh gingerroot, 1/2-inch-thick, lemon, thinly sliced, tamari, mirin, arrowroot, canola oil, salmon fillets, without skin (6 oz each), sea salt , to taste, ground pepper , to taste, toasted sesame oil, for drizzling, chopped scallion30 min, 15 ingredients
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White Wine Poached Salmon With Tarragon & Cream (For One)unsalted butter, fresh mushrooms , wiped clean and sliced and6 Moreunsalted butter, fresh mushrooms , wiped clean and sliced, salt & freshly ground black pepper, dry white wine (or dry white vermouth, or part wine and part water), salmon fillet, skinned (about 6 oz), heavy cream, chopped fresh tarragon (plus more for garnish), fresh lemon, quarters to serve35 min, 8 ingredients
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Cold Poached Salmon With Cucumber and Creme Fraiche Saucepeppercorns, fresh dill sprigs, plus extra to serve and7 Morepeppercorns, fresh dill sprigs, plus extra to serve, lemon, thinly sliced, boiling water, salmon fillets, cucumber, roughly chopped, fresh dill sprigs, creme fraiche, salt & freshly ground black pepper20 min, 9 ingredients
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