10937 poached pink pear delight Recipes

zinfandel, whole black peppercorns, vanilla bean, split and scraped, orange zest, plus more for garnish, cardamom pods, granulated sugar, ripe pears , such as anjou or bartlett, peeled, mascarpone, room temperature, toasted, crushed pistachios, mint leaves, for garnish, creme anglaise, optional for garnish

peeled and cored pears, water, sugar, vanilla, lemon juice, put everything in a stainless steel pan and bring to a boil. simmer on low until pears are slightly soft. drain pears completely and set on paper towels to dry completely and cool, raspberries, x 15 puff pastry sheet

frozen sweetened raspberries, thawed, pear halves, raspberry sorbet or sherbet, hot fudge ice cream topping, fresh raspberries and mint, optional

pears, fresh or frozen cranberries, thawed, white wine or white grape juice, sugar, cranberry juice, butter, grated lemon peel, creme fraiche or whipped cream

pears , semi-firm but ripe, peels on, lemon juice, salad greens, enough for 8 servings, blue cheese, crumbled, walnuts , candied (see recipe below), sugar, butter, vinaigrette dressing (recipe below ), white wine vinegar, salad oil, pear nectar, dijon-style mustard , sub. grainy brown, salt, pepper

pear halves in natural juice, drained (for sweeter muffins, use pear halves in light syrup), self-rising flour, wholemeal self-rising flour, ground cardamom, chopped macadamia nuts, egg white, skim milk, low-fat plain yogurt, maple syrup, vegetable oil, raw sugar

pears (conference preferably, but any would do), sugar, red wine (burgundy type, although any will work), water, ground cinnamon, lemon rind

pears , pared, white grape juice, purified water, fresh lemon juice, rose syrup

firm asian pears, peeled, pomegranate juice, japanese plum wine, granulated sugar, vanilla ice cream, mint leaves, for garnish

pears in syrup, port wine, sugar, star anise , optional, cinnamon stick, ground , or ground cinnamon, to taste, vanilla extract, fresh rosemary, lemon, juiced, orange , zested, raspberry filling, fresh mint sprigs, for garnish

merlot, divided, star anise, cinnamon stick, sugar, seckel pears, peeled, mascarpone cheese, sugar, heavy cream, fresh mint leaves , chiffonade, optional

pears peeled halved and cored, white wine, caster sugar, butter, soft dark brown sugar, golden syrup, double cream, fresh mint sprigs

pears, lemon, granulated sugar, water, vinegar, bay leaves, pink peppercorns, green peppercorns

pear vodka , to taste, pink grapefruit juice, carbonated lemon-lime beverage, ice cubes (lemonade )

pears, prunes, apricots, honey, water, cinnamon, lemon, creme fraiche

pink grapefruit, unflavored gelatin, fresh pink grapefruit juice, eggs, separated, sugar, salt, grated lemon peel, lemon juice, grated pink grapefruit peel, cream of tartar, baked 9-inch pastry shell, shredded lemon peel or pink grapefruit peel (for garnish)

pink lemonade frosting, pink lemonade powdered drink mix, white chocolate chips