19530 poached pears with raspberry sherbet Recipes

crushed gingersnaps (about 40 cookies), butter, melted, lemon sherbet, softened, raspberry sherbet, softened, fresh raspberries, white baking chocolate, chopped

raspberry , orange and lime sherbet, vanilla ice cream, softened, divided, chopped pecans, divided, semisweet chocolate chips, divided, heavy whipping cream , whipped, fresh raspberries, raspberries and orange and lime slices, optional

angel food cake, orange sherbet, softened, raspberry sherbet, softened, lime sherbet, softened

angel food cake, store-bought or homemade, sweetened flaked coconut, peach sherbet, raspberry sherbet, pineapple sherbet, heavy cream, sugar, lime juice, lime zest , optional

orange juice (cold ), pineapple juice (cold ), milk (1%), raspberry sherbet (softened ), orange sherbet (softened ), non-dairy coffee creamer (french vanilla)

frozen red raspberries, thawed, pineapple sherbet, softened, crushed pineapple, maraschino cherry, chopped, marshmallows, bananas, chopped fine

cake (3/4 inch thick ), raspberry sherbet or flavor of your choice, fresh raspberries or fruit of your choice

water, sugar, dry or off-dry riesling, fresh rosemary sprigs, vanilla bean , split lengthwise, whole black peppercorns, forelle pears or other small pears, peeled, stems left intact, all purpose flour, yellow cornmeal, unsalted butter, room temperature, sugar, salt, eggs, beaten to blend in medium bowl, vanilla extract, sugar, water, fresh rosemary sprigs, sugar or other superfine

champagne, preferably pink (about 3 1/2 cups), sugar, zest of 1/4 lemon, rose water (optional), vanilla bean , split lengthwise (optional), pears (such as bosc) or 4 small (such as seckel), peeled (firm, slightly underripe work best)

fresh pear (peeled, cored and sliced in half lengthwise), champagne (enough to barely cover the pears, may substitute fruit juice if desired), ground cinnamon (for sprinkling to taste), yogurt (plain or flavored , cook s choice), granola cereal, fresh raspberries , blueberries or 3 strawberries (to garnish), mint (optional) or basil (to garnish) (optional)

full-bodied red wine such as zinfandel, sugar, vanilla bean , split lengthwise, canela (see tips, below ), anise seeds, grated lemon zest, whole anjou pears, peeled, cored , and hollowed (see tips, below), unsalted butter or margarine, pecans, chopped, dried apricots, chopped, light brown sugar, unsalted butter or margarine, semisweet chocolate, chopped, egg yolks, dry white wine, sugar, chile powder, fresh raspberries, six mint sprigs

white wine, sugar, powdered saffron, vanilla bean, anjou pears, fresh raspberries and mint leaves for garnish

strawberries (fresh or frozen, but thawed ) or 6 tbsp raspberries (fresh or frozen, but thawed), scoop raspberry sherbet (sml), scoop lime sherbet (sml), scoop vanilla ice cream (sml), cream (to garnish ), multicolored candy sprinkles or chocolate sprinkles, to garnish

angel food cake mix, cold water, powdered sugar, raspberry sherbet, softened, orange sherbet, softened, lime sherbet, softened

coconut macaroons (we used archway), raspberry sherbet, vanilla ice cream, orange sherbet, pretty iced cookie (optional)

bittersweet chocolate, chopped, butter, eggs, separated, sugar, cocoa powder , sifted, raspberry sauce, frozen raspberries, thawed, water, sugar, lemon juice, raspberry sherbet

bosc pears or 6 cooking pears, sugar, sangria, cinnamon stick, water, vanilla extract