20573 poached pears with raspberries and figs Recipes

red wine, lemon, navel orange, quartered, sugar, vanilla bean, split , or 1/4 tsp vanilla extract, cinnamon stick, ripe pears (any variety), peeled

water, sugar, fresh lemon juice, bosc or bartlett pears, hot fudge, warmed

pears, minced fresh mint, mandarin oranges, drained, frozen unsweetened strawberries, thawed, sugar, chopped pistachios

water, sugar, lemon slice, cinnamon stick (1 inch), firm pears with stems attached, red-hot candies, vanilla extract, almond extract, sliced almonds

ripe bartlett pears, dry red wine or grape juice, red wine vinegar, sugar, olive oil, salt, cayenne pepper, pepper, fresh arugula or baby spinach, torn curly or belgian endive, crumbled blue cheese, chopped walnuts

firm pears, water, dry red wine or red grape juice, sugar, vanilla extract, reduced-fat sour cream, sugar, grated orange peel, orange extract, grated orange peel , optional

butter, cubed, sugar, molasses, ground walnuts, king arthur unbleached all-purpose flour, ground ginger, bosc pears, water, sugar, grated orange peel, vanilla extract

flour, salt, vegetable shortening, cold butter, ice water, firm but ripe bartlett pears, peeled and sliced, fresh or frozen raspberries, tapioca, zest of 1 medium orange, cinnamon, granulated sugar, fresh lemon juice, butter, granulated sugar, scant cup flour, sweetened coconut

refrigerated pie crust or homemade crust for 9 pie, almonds, firm but ripe anjou pears, sugar, cornstarch, fresh raspberries, cobbler topping, flour, sugar, baking powder, salt, heavy cream, almond extract

coarsely chopped peeled ripe pears (about 2 medium), fresh or frozen raspberries, sugar, bottled lemon juice, grated orange peel, liquid fruit pectin

ripe fresh anjou pears, sara lee poundcake, raspberry jam, brandy, sugar (to taste), whipping cream, crushed peanut brittle

water, sugar, vanilla bean , split lengthwise, cinnamon stick, firm bosc pears

pears (2 lb), cranberry juice cocktail, brown sugar, cinnamon stick, low-fat sour cream

pear halves in light syrup, undrained, red cinnamon candies, lemon juice

water, honey, cinnamon sticks, peeled anjou pears, cored and cut in half lengthwise, vanilla-honey yogurt sauce

sugar, divided, cornstarch, milk, heavy whipping cream, egg yolks, lightly beaten, vanilla extract, water, divided, lemon juice, divided, firm pears , stems attached, grated lemon peel, cinnamon stick (3 inches)

firm pears, water, clear vanilla extract, cinnamon stick (2 inches), ground nutmeg, sugar, baking cocoa, cornstarch, ground cinnamon, milk

pecan shortbread cookies (1/2 of 16oz package), sweetened flaked coconut, sugar, cornstarch, nutmeg (ground ), pear halves (drained and cut in 1-inch pieces), frozen unsweetened raspberries, lemon zest