15366 poached raspberries figs Recipes

sweet butter, softened, splenda sugar substitute , for baking, baking powder, vegetable oil (canola is best), salt, eggs or 1/4 cup egg substitute, vanilla, cake flour (measure after sifting), cornmeal (either yellow or white), orange juice, fresh raspberries or 1/3 cup frozen raspberries, dried figs, finely diced, powdered sugar, cake flour

dried figs, finely chopped, water, honey, vanilla bean , split lengthways (optional), frozen raspberries

raspberries (2 half -pint containers), sugar, ripe fresh figs, rinsed, stems trimmed, and peeled

figs (fig preserves), shortening, eggs, white sugar, all-purpose flour, vanilla, baking soda, baking powder

figs, halved, goat cheese, toasted, chopped pecans, bacon, cut in half

fig preserves, shortening, eggs, white sugar, all-purpose flour, vanilla extract, baking soda, baking powder

figs, unpeeled, granulated sugar, water, lemon, sliced thin

fig, chopped, sugar, cornstarch, boiling water, lemon juice, orange , rind of, grated

ripe bartlett pears, water, sugar, orange honey or regular honey, lemon rind strips, vanilla bean , split lengthwise, fresh raspberries, fresh figs , each cut in half lengthwise, mint sprigs (optional)

sugar, water, fresh lemon juice, ripe firm fresh figs, lemon , zest of, bay leaves, preferably fresh

dry red wine, sugar, zest of 1 large lemon, water, fresh thyme, vanilla bean (split ), fresh calimyrna figs, creme fraiche and fresh thyme for garnish

dried calimyrna figs, stemmed, quartered (about 1 cup), water, honey, vanilla bean , split lengthwise, frozen raspberries in syrup, thawed

dried black mission or calimyrna figs (about 8 oz.) stems trimmed, red wine, bay leaf, thick-cut bacon , cut in half crosswise, italian fontina, cut in 12 pieces

caster sugar, apple and cranberry juice, packham pears, peeled, vanilla bean, split, frozen raspberries, cream, to serve

figs, eggs, hard boiled, ground cinnamon, salt, basil, fresh, flour, oil