23681 poached pears raspberries cardamom Recipes

ripe bartlett pears, black currant juice, honey, cinnamon stick

sweet white wine, water, sugar, salt, star anise, cinnamon stick, firm pears, peeled, cored , and halved lengthwise, plain 2% reduced-fat greek yogurt

water, fresh lemon juice, vanilla extract, cinnamon stick, lemon rind, pear, peeled, halved and cored, vanilla low-fat ice cream, ground cinnamon (optional)

red wine, lemon, navel orange, quartered, sugar, vanilla bean, split , or 1/4 tsp vanilla extract, cinnamon stick, ripe pears (any variety), peeled

pear halves in heavy syrup, orange juice, cinnamon sticks, black peppercorns, dried orange peel (optional)

firm, ripe bosc pears, light-brown sugar, unsalted butter, vanilla ice cream

pears,firm, red wine, sugar, vanilla, cornstarch, water, mint leaves

blackberry liquor ., red wine ., water ., cinnamon ., sugar ., pears: peeled, cored , bottom leveled and the stem in tact., shortbread cookies

water, sugar, firm pears, peeled and cored, white caramel sauce, garnish: chocolate sauce , mint sprigs

ripe pears, lemon juice, vanilla bean, maple syrup, divided, apple juice, sugar, water, whipping cream, margarine, semisweet chocolate, chopped, unsweetened chocolate, chopped, pralines -and-cream ice cream, chopped almonds, toasted

dry red wine, water, dark brown sugar, cinnamon stick, black peppercorns, honey, vanilla extract, fresh lemon juice, firm, ripe bartlett or bosc pears

firm bosc pears, cream sherry, honey, cinnamon stick, garnish: 6-inch cinnamon sticks

ripe pears, lemon juice, lemon, thinly sliced, water, sugar, cinnamon, whole allspice

firm bosc pears, fresh lemon juice, water, water, sugar, dry white wine, lemon, sliced, orange, sliced, cinnamon stick, garnishes: mint leaves , orange slices

water, sugar, vanilla bean , split lengthwise, cinnamon stick, firm bosc pears

pears (2 lb), cranberry juice cocktail, brown sugar, cinnamon stick, low-fat sour cream

pear halves in light syrup, undrained, red cinnamon candies, lemon juice

water, honey, cinnamon sticks, peeled anjou pears, cored and cut in half lengthwise, vanilla-honey yogurt sauce