55230 poached oranges candied Recipes
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Candied Orange Zest (Can Be Used for Garnish/Decoration for Ladyoranges, lemons, water, sugar, grand marnier and1 Moreoranges, lemons, water, sugar, grand marnier, raw sugar or 3/4 cup granulated sugar, for coating27 min, 6 ingredients
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Orange Slice Barscandy orange slices, cut into bite sized pieces and11 Morecandy orange slices, cut into bite sized pieces, shredded coconut, walnuts, chopped, maraschino cherry , cut into bite sized pieces, all-purpose flour , sifted, baking powder, salt, eggs, beaten, water, brown sugar, vanilla, powdered sugar , for dusting35 min, 12 ingredients
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Candied Lemons and Oranges (Emeril Lagasse)oranges , cut into 3/8-inch slices and3 Moreoranges , cut into 3/8-inch slices, lemons , cut into 3/8-inch slices, sugar, water30 hour , 4 ingredients
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Candy Corn Parfait (Food Network Kitchens)orange, orange liqueur, lemon curd, cream and1 Moreorange, orange liqueur, lemon curd, cream, crushed shortbread cookies (optional)10 min, 5 ingredients
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Orange Slice Cookiesorange slice candy, chopped nuts, flour, eggs, butter and1 Moreorange slice candy, chopped nuts, flour, eggs, butter, brown sugar6 ingredients
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Orange Slice Barscandy orange slices cut into 1/8' strips, water and9 Morecandy orange slices cut into 1/8 strips, water, butter softened, brown sugar, eggs, vanilla extract, all purpose flour, baking powder, salt, chopped walnuts, sugar11 ingredients
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Candied Carrots In Orange Ringsorange, baby carrots, cleaned, boiling water and3 Moreorange, baby carrots, cleaned, boiling water, butter or margarine, sugar, salt6 ingredients
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Candied Teaspoonscandied tsp, vegetable cooking spray and7 Morecandied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .9 ingredients
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