16805 poached halibut creamy Recipes
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a handful of fresh frisee lettuce , torn into bite sized ... and8 Morea handful of fresh frisee lettuce , torn into bite sized pieces, bacon, chopped shallots, french or italian bread and a little butter to make buttered croutons, poached egg, olive oil, wine vinegar, dijon mustard, salt and pepper to taste15 min, 9 ingredients
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onion, chopped, carrot, chopped, garlic, minced and12 Moreonion, chopped, carrot, chopped, garlic, minced, zucchini, large dice, tomatoes, whole or chopped, pitted olives, sliced (i like kalamata but any kind will do), white beans (cannellini or navy beans are good), white wine or beer (if using beer i suggest a light 1 either a lager or a pilsner and add 1 tbsp white vinegar for each cup), halibut filet, olive oil, butter, salt, black pepper, ground, mint flakes, oregano flakes1 hour 6 min, 15 ingredients
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olive oil, plus more for drizzling, chopped onion and10 Moreolive oil, plus more for drizzling, chopped onion, fennel seeds, crushed, fresh rosemary (about 4 in .), tomatoes (about 1 lb.), roughly chopped, chickpeas (garbanzos), drained, dry white wine, reduced-sodium chicken broth, white fish fillets such as halibut or cod, salt, freshly ground black pepper, chopped flat-leaf parsley leaves12 ingredients
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Herb-Crusted Halibut aka Mommy's Fish Stickshalibut fillets (preferably alaskan), skin removed and10 Morehalibut fillets (preferably alaskan), skin removed, all-purpose flour, seasoned salt or essence, divided, pepper, divided, eggs, panko (japanese bread crumbs), dried parsley, dried dill, dried marjoram, vegetable oil, for pan-frying, lemon wedges25 min, 11 ingredients
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Macadamia Crusted Halibut Oven Roasted Asparagus Spicy Mango Salsa, Ponzu Sauce, Coconut Sticky Rice
Macadamia Crusted Halibut Oven Roasted Asparagus Spicy Mango Salsa, Ponzu Sauce, Coconut Sticky Rice
halibut, cut into 4 (8 oz) portions and20 Morehalibut, cut into 4 (8 oz) portions, macadamia nuts , roughly chopped in a food processor, cayenne pepper, salt and black pepper, to taste, eggs, whites only, canola oil, rice , recipe follows, salsa , recipe follows, ponzu sauce , recipe follows, asparagus , recipe follows, garlic chips , recipe follows, glutinous rice (soaked 24 hours in refrigerator), unsweetened coconut flakes, coconut milk, salt and black pepper, to taste, sugar , to taste, pineapple , mango, and papaya, medium dice, jalapeno, finely chopped, limes, juiced, red onion, finely chopped, salt and black pepper, to taste1 hour 30 min, 21 ingredients -
Pan Seared Braised Halibut in a Puttanesca Sauce Served with Gnocchi and Escarolehalibut fillet, skin-on and12 Morehalibut fillet, skin-on, salt and freshly ground black pepper, extra-virgin olive oil , plus 2 tbsp, sized shallot, minced, red pepper flakes, flat-leaf italian parsley, cleaned, stems removed, and chopped, garlic cloves, smashed and finely chopped, dry white wine, whole peeled tomatoes , smashed with hands, rinsed capers, pitted kalamata olives , smashed, gnocchi , recipe follows, escarole , recipe follows1 hour 5 min, 13 ingredients
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Pepita Crusted Pacific Halibut with Cilantro Serrano Cream (Guy Fieri)halibut fillets, skin removed and14 Morehalibut fillets, skin removed, freshly cracked black pepper, sea salt, all-purpose flour, eggs, lightly beaten, pepitas, canola oil, cilantro serrano cream , recipe follows, unsalted butter, minced shallot, seeded, minced serrano pepper, half-and-half, roughly chopped cilantro leaves, fresh lime juice, sea salt47 min, 15 ingredients
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Poached Lobster with Caviar Mousse and Dijon Mustard Saucedijon mustard, lightly whipped cream, shallot, chopped and10 Moredijon mustard, lightly whipped cream, shallot, chopped, salt and pepper, caviar, creme fraiche, dijon mustard, salt and pepper, lobster tails, poached, lobster claws, poached, algae, toasted white bread, black mustard seeds1 hour 5 min, 13 ingredients
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Poached Pears in Red Currant Sauce with Chocolate Decadence Cakeflour , sifted, baking soda, granulated sugar and15 Moreflour , sifted, baking soda, granulated sugar, cocoa powder, butter, canola oil, water, eggs, sour cream, heavy cream, semi-sweet chocolate, chopped, marzipan, dipped poached pears , recipe follows, red currant puree, store bought or fresh , strained through cheese cloth, raspberry liqueur, granulated sugar, bosc pears, ripe, peeled , corded, semi-sweet chocolate, melted1 hour 45 min, 18 ingredients
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Poached Pears Stuffed with Maytag Blue Cheese and Roasted Walnuts Wrapped in Puff Pastry with Port Wine Reduction Sauce (Emeril Lagasse)port wine, chopped basic mirepoix and12 Moreport wine, chopped basic mirepoix, crumbled maytag blue cheese, chopped roasted walnuts, poached pears , cored from the bottom leaving the stem intact, prepared puff pastry sheets 8 by 10 inches, split in half, egg wash--1 egg mixed with 1 tsp water, roasted walnut pieces, snipped chives, sugar, water, vanilla bean, champagne, pears, peeled1 hour , 14 ingredients
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Poached Salmon Mousse with Dill Sauce (Paula Deen)butter or mayonnaise, for greasing mold and22 Morebutter or mayonnaise, for greasing mold, unflavored gelatin, cold water and 1/2 cup boiling water, for gelatin, mayonnaise, fresh lemon juice, fresh lime juice, grated onion, drops hot sauce, paprika, salt, flaked and small diced poached salmon, capers, drained, cream, lemon slices, parsley, washed and dried, special equipment : fish mold, english cucumber, peeled, grated, and drained for 1 hour, sour cream, mayonnaise, fresh lemon juice, garlic, minced, salt, fresh dill, finely chopped20 min, 23 ingredients
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Prosciutto Wrapped Halibut with a Caper and Tomato Butter Sauce (Emeril Lagasse)halibut fillets, salt, freshly ground black pepper and17 Morehalibut fillets, salt, freshly ground black pepper, dijon mustard, prosciutto ham, idaho potatoes, peeled and passed through the turning mandoline, soaking in cool water, chopped chives, caper and tomato butter sauce, recipe courtesy emeril lagasse , 1999, minced shallots, white wine, salt, cayenne pepper, heavy cream, cold butter , cut into pieces, hot sauce, worcestershire sauce, chopped shallots, capers, diced tomatoes20 min, 20 ingredients
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Roasted Halibut with Olives, Capers, Tomato and Basilhalibut fillet and11 Morehalibut fillet, kosher salt and freshly ground black pepper, extra-virgin olive oil, butter, kalamata olives, pitted, green olives, pitted, capers, roma tomato, quartered, garlic, finely diced, dry white wine, fish stock or clam juice, basil leaves, chopped30 min, 12 ingredients
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Poached Eggs And Ham Over Puff Pastryfrozen puff pastry sheets, egg yolk, water, eggs poached and3 Morefrozen puff pastry sheets, egg yolk, water, eggs poached, brie rind removed, mustard, cooked ham20 min, 7 ingredients
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Poached Eggs With Ham On Puff Pastryfrozen puff pastry sheets, egg yolk, water, eggs poached and3 Morefrozen puff pastry sheets, egg yolk, water, eggs poached, brie rind removed, mustard, cooked ham7 ingredients
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Poached Eggs And Ham On Puff Pastryfrozen puff pastry sheets, egg yolk, water, eggs poached and3 Morefrozen puff pastry sheets, egg yolk, water, eggs poached, brie rind removed, mustard, cooked ham20 min, 7 ingredients
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Halibut With White Beans In Tomato-rosemary Brotholive oil, halibut fillets, salt, freshly ground pepper and6 Moreolive oil, halibut fillets, salt, freshly ground pepper, garlic cloves minced, vegetable broth, chopped plum tomatoes (about 4), white wine, cannellini white beans, drained and rinsed, chopped fresh or dried rosemary20 min, 10 ingredients
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