103 poached fresh salad Recipes

olive oil, ten 1-inch-thick slices french or italian bread, salt pork, diced, shallots, sliced thin, white-wine vinegar, chopped fresh tarragon leaves or 1 tsp dried, crumbled, garlic cloves, minced, distilled white vinegar, eggs, heads frisee* (french curly endive), torn into pieces (about 12 cups)

flaked salmon (poached or canned ), thawed frozen peas, chopped fresh dill, chopped baby dills, mayonnaise, juice of 1 lime

chicken breasts, cooked and diced (poached or baked , we prefer poached because it is moister), chopped celery, onion (finely minced , we prefer a sweeter onion, like vidalia), horseradish, prepared (zing is proportionate to horseradish, so adjust at will), mayonnaise, sour cream, mustard, spicy, tarragon (dried , or fresh tarragon to taste), salt (to taste), pepper (to taste)

asparagus (spears trimmed ), broad bean, peas, beans (stringless trimmed), sugar snap pea (trimmed ), fresh mint leaves (chopped ), walnuts (roughly chopped ), extra virgin olive oil, sherry wine vinegar, sugar (pinch), salt (pinch), eggs (free-range best)

egg, white vinegar, vegetable oil, white wine vinegar, shallot minced, mustard, honey, fresh garlic minced, head half of lemon juiced, salt, pepper

romaine lettuce, chicken poached or costco roast, carrot matchsticks, stalk celery matchsticks, fresh cilantro leaves, macadamia nuts coarsely chopped, stalk scallions thinly sliced, char shu matchsticks, won ton wrappers 1/4 slices, deep fried, sesame sees lightly toasted, hoisin soy mustard vinaigrette

shredded green cabbage (from about 1/2 medium head ), shredded iceberg lettuce (from about 1/2 head ), cubes smoked beef tongue (about 3/4 lb), cubes poached chicken breast (about 1 lb), lorenzo dressing, red-wine vinegar, dry mustard dissolved in 1 tbsp water, salt, freshly ground black pepper, olive oil, bottled chili sauce, chopped watercress leaves, chopped cooked bacon (about 3 slices)

peanut oil, oriental sesame oil, garlic, peeled and blanched, sugar, rice vinegar, soy sauce, peanut butter, sesame paste, salt and freshly ground black pepper, chili paste with soy bean, optional, poached chicken breast , torn into bite sized pieces, cooked elbow macaroni, frozen petite green peas, thawed, scallions, green part only thinly sliced, chopped cilantro , optional

chicken breast halves, poached, celery, finely chopped, scallion, finely chopped, low-fat plain yogurt, basil, chopped (fresh ), lemon , juice of, salt, pepper

halibut fillet, skin on, butter, white wine, rosemary, sea salt, fresh ground black pepper, lemon , juice of, green beans, mustard greens, tomatoes, quartered, olive oil, lemon juice, rosemary, to garnish

rotelle, whole skinless boneless chicken breast (about 3/4 lb), poached and cut into bite-size pieces (about 1 1/2 cups), tomatoes, quartered, scallions, sliced thin, chopped fresh basil leaves, minced garlic, minced peeled fresh gingerroot, unsalted butter, heavy cream, white-wine vinegar, curry powder, dried hot red pepper flakes to taste, chopped drained bottled mango chutney , or to taste

cubes good-quality white bread, olive oil, salt, fresh-ground black pepper, sliced bacon , cut crosswise into 1/2-inch strips, heads curly endive (about 1 1/2 lb in all), torn into bite-size pieces (about 5 quarts), red- or white-wine vinegar, eggs, garlic, minced, dried thyme

assorted wild mushrooms (such as chanterelles, morels, oyster, and crimini), thickly sliced, extra-virgin olive oil, divided, coarse kosher salt, fresh lemon juice, divided, eggs, heads of frisee (about 9 oz), torn into small clumps, french breakfast radishes or other small radishes, trimmed, thinly sliced on diagonal

heads frisee lettuce , about 1 1/2 lb, thick-cut bacon, diced into 1/2-inch pieces, thick pieces baguette, minced shallots, red wine vinegar, salt, fresh ground black pepper, water, distilled white vinegar, eggs

white balsamic vinegar, bacon renderings, at room temperature, dijon mustard, blended oil, salt and pepper, vegetable oil, honey mustard, milk, eggs , whipped, four 6-oz chicken breasts, salt, pepper, all-purpose flour, japanese breadcrumbs, grapeseed oil, julienned red onion, haricot verts, red potatoes, poached or steamed , medium doneness, cooked and diced bacon, chicken stock, minced fresh parsley, boiled eggs, diced

vegetable broth, orange , zested, minced garlic, onion, sliced, baja citrus marinade (recommended : mccormick), red snapper fillets, low-sodium black beans, drained, prepared pico de gallo, diced tri-peppers, caesar dressing, freshly chopped cilantro leaves

head bibb lettuce, cored and leaves separated, washed and spun dry, vine-ripened tomatoes (about 4 oz each), sliced, fresh hearts of palm, trimmed, poached , and cut into quarters lengthwise, or 1 (14, hearts of palm, rinsed and patted dry , cut into quarters lengthwise, stone crab claws (about 20), avocado-buttermilk dressing , recipe follows

ketchup, dark amber maple syrup, cider vinegar, worcestershire sauce, garlic, finely chopped, apricot all-fruit spread or preserves, shots good-quality bourbon, orange zest, coarsely ground black pepper, sweet potato, peeled and cut into small dice, salt, vegetable oil, onion, chopped, pulled poached chicken , recipe follows, poaching liquid from pulled poached chicken , recipe follows, soft brioche or other rolls, split, vegetable oil, cider vinegar, agave or honey, or 2 tsp sugar, juice of 1 lemon, shredded cabbage or slaw salad mix, honeycrisp or fugi apple, peeled and grated on large holes of box grater or finely chopped, salt and freshly ground black pepper, whole chicken, bay leaves, carrots, quartered, ribs celery, quartered, lemon, sliced, onion, quartered with root end attached, a few black peppercorns, a few stems fresh rosemary, a few stems fresh thyme, salt