214037 poached eggs artichoke bottoms truffle Recipes

asparagus, good olive oil, salt and pepper to taste, natural rice vinegar, divided, eggs, parmigiano-reggiano cheese, grated, chopped fresh chives, black truffle extra-virgin olive oil

artichoke hearts (packed in water, not oil) or 1 (14 oz) can artichoke bottoms (packed in water, not oil), shredded parmesan cheese (fresh, not canned ), shredded mozzarella cheese, mayonnaise, garlic clove (minced ), salt and pepper

yeast based eggs benedict foundation platform ( english muffin), recipe follows, poached eggs , recipe follows, hollandaise sauce , recipe follows, canadian bacon , julienned, all-purpose flour, nonfat dry milk, sugar, active dry yeast, kosher salt, water, shortening, rolled quick oats, special equipment : 8 (3 3/4-inch diameter by 2-inch tall) cans with tops and bottoms removed or 8 english muffin rings, water, white vinegar, kosher salt, eggs, egg yolks, water, kosher salt, ground cayenne, divided, freshly squeezed lemon juice strained, divided, cold unsalted butter, cut into tbsp-size pieces, sugar

artichokes, lemon juice, lemon juice, olive oil, chopped onion, chopped green onions (about 2 bunches), potatoes, peeled and quartered lengthwise, carrots, peeled and cut crosswise into 1-inch pieces, chopped fresh dill, salt, eggs, cornstarch , dissolved in 1 tbsp cold water

artichoke bottoms, rinsed and drained, shrimp, peeled and deveined, salt, fresh ground black pepper, olive oil, chopped onion, garlic cloves, thickly sliced, lemons , zest of, grated, red pepper flakes, white wine, chicken broth, fresh lemon juice, chopped parsley, linguine or 1 lb spaghetti or 1 lb angel hair pasta, diced tomato (optional)

butter, olive oil, frozen artichoke bottom, thawed, cut into wedges, onion, diced, salt & pepper, chicken stock, heavy cream, toasted hazelnuts, chopped fresh parsley, fettuccine

fresh artichoke bottoms , including stem (or canned or frozen), red onion, finely chopped, beefsteak tomato, chopped, fresh lemon juice (about 1/2 lemon), extra virgin olive oil, toasted sesame oil, chopped scallion, chopped fresh cilantro leaves, coarse salt, fresh ground black pepper

artichoke bottoms, cooked and cleaned, red vine-ripened tomatoes, yellow vine-ripened tomatoes, pistachios , ground into a flour (grind in grinder), white port, white wine, arugula, salt and pepper, sherry wine vinegar, olive oil, salt and pepper

unsalted butter, flour, milk, hot pepper sauce, salt, ground nutmeg, fresh spinach, stems trimmed, unsalted butter, green onions, finely chopped, salt, ground pepper, egg yolks, room temperature, lemon, juiced, worcestershire sauce, ground red pepper (to taste), unsalted butter, melted, dry white wine or 2 tbsp dry vermouth, salt, cooked artichoke bottoms (fresh or canned ), poached eggs, see note

fresh spinach, cleaned, whipping cream, salt, artichoke bottoms, heated and drained, poached eggs

artichoke bottoms, drained (about 6 bottoms), dried prosciutto, shredded parmesan cheese, olive oil, dried oregano

haricots verts (french thin green beans) or regular green beans, fresh chanterelle mushrooms, olive oil, minced garlic, fresh black truffle * (about 9 g), shallots, sea salt, six 5-oz skinless halibut fillets, fresh lemon juice, fresh thyme leaves, fresh tarragon leaves, fish stock, vin jaune or dry sherry, purple-potato and crab gratin

french beans, canned cannellini beans, canned red kidney beans, artichoke hearts or 2 cups artichoke bottoms, black olives, pitted, olive oil, white wine vinegar, superfine sugar, salt, ground pepper, chopped fresh parsley, chopped fresh cilantro, fresh cilantro stem

artichokes, lemon wedges, water, lemon juice, salt, olive oil, cooked crabmeat, minced scallion, minced fresh dill, lemon juice, salt and pepper, heavy cream, egg yolk, butter, flour, milk, scalded, grated gruyere cheese, grated parmesan cheese, salt and white pepper, nutmeg

fresh lemon juice, shallot, minced (to yield 3 tbsp), dijon mustard, extra virgin olive oil, minced fresh tarragon, kosher salt, fresh ground black pepper, lemon , juice of, whole artichoke bottoms (prepared for cooking ), heads butter lettuce (such as bibb or boston, about 5 oz each, tough outer leaves, removed, pale inner leaves washed and d), hardboiled egg, quartered

fresh, frozen or canned artichoke bottoms, fresh thyme leaves, garlic cloves, non-fat buttermilk or yogurt, dijon mustard, unflavored bread crumbs, kosher salt, black pepper, salmon fillets, kosher salt, black pepper, baby artichokes , thinly sliced through the heart (optional) or 2 tbsp bread crumbs, beefsteak tomato, minced, shallots, peeled and minced, chopped fresh mint leaves, fresh lemon juice, kosher salt, black pepper, sherry vinegar

artichoke bottoms, rinsed and drained, canola oil, plain yellow cornmeal, kosher salt, fresh ground pepper, buttermilk, egg, all-purpose flour

mayonnaise, capers, drained,minced, onions, minced, cornichons, minced (gherkins), fresh parsley, minced, fresh lemon juice, dijon mustard, artichokes (if using fresh , prepare in usual manner, you can also use frozen), lemon, halved, fresh lemon juice, freshly-poached eggs