244736 poached chicken creamy pine nut sauce Recipes
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chicken breasts, dark soy sauce, lemons (sliced thinly) and10 Morechicken breasts, dark soy sauce, lemons (sliced thinly), ground black pepper, cider vinegar, soft brown sugar, cornflour, pitted cherries, chicken stock, grated orange rind, grated lemon rind, orange juice, lemon juice40 min, 13 ingredients
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Pine Nut and Pumpkin Seed Brittle (Emeril Lagasse)pine nuts, hulled pumpkin seeds, vegetable oil, sugar and5 Morepine nuts, hulled pumpkin seeds, vegetable oil, sugar, water, corn syrup, unsalted butter, salt, baking soda40 min, 9 ingredients
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Pine Nut Panecillospine nuts, butter or margarine, at room temperature and7 Morepine nuts, butter or margarine, at room temperature, brown sugar, granulated sugar, egg, vanilla, all-purpose flour, baking soda, ground cinnamon9 ingredients
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Pine Nut Cookiespine nuts, toasted and divided, powdered sugar, shortening and6 Morepine nuts, toasted and divided, powdered sugar, shortening, vanilla extract, almond extract, egg, lightly beaten, all-purpose flour, baking powder, salt9 ingredients
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Chicken Drumsticks in Pasta Saucechicken drumsticks, italian herbs sauce, frozen corn and3 Morechicken drumsticks, italian herbs sauce, frozen corn, frozen peas, carrot, green beans6 ingredients
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Chicken Breast and Mushroom Sauce With Spaghettichicken breasts, hunts pasta sauce with mushrooms and7 Morechicken breasts, hunts pasta sauce with mushrooms, barilla spaghetti, salt, truffle salt, peppercorns , and garlic seasoning, onion powder, extra virgin olive oil45 min, 9 ingredients
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Chicken Bouchees With Soy Saucechicken, diced into small pieces, soy sauce and5 Morechicken, diced into small pieces, soy sauce, muscat or another sweet white wine, five spice, salt and pepper to taste, dry white vermouth, peanut oil to cook30 min, 7 ingredients
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Poached Chicken With Tarragon Cream Sauceboneless skinless chicken breasts, whole butter and8 Moreboneless skinless chicken breasts, whole butter, white wine, chicken stock, bay leaf, dried thyme or 1 tsp fresh thyme, dried tarragon or 1 tbsp fresh tarragon, flour, heavy cream, fresh tarragon sprig (to garnish )25 min, 10 ingredients
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Poached Chicken Breasts with Arugula Pesto Saucearugula (about 3/4 lb), washed well and spun dry and9 Morearugula (about 3/4 lb), washed well and spun dry, pine nuts, toasted golden and cooled, freshly grated parmesan cheese, salt, garlic clove, chopped, olive oil, water plus additional if desired, chicken broth, water, whole boneless skinless chicken breasts (about 2 1/4 lb), halved10 ingredients
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Pine Nut Torta with Marsala-Poached Autumn Fruitwater, imported sweet marsala, sugar, cinnamon stick and13 Morewater, imported sweet marsala, sugar, cinnamon stick, lemon peel (yellow part only ), pitted prunes, dried apricots, egg yolks, egg, grated lemon peel, vanilla extract, salt, unsalted butter, room temperature, sugar, unbleached all purpose flour, pine nuts (about 3 1/2 oz), powdered sugar17 ingredients
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Chicken-Pine Nut Dumplings with Chili-Chili Dipping Sauceground chicken, minced drained canned water chestnuts and12 Moreground chicken, minced drained canned water chestnuts, minced fresh cilantro, chopped pine nuts, minced green onions, dry sherry, soy sauce, minced peeled fresh ginger, egg, beaten to blend, ground black pepper, wonton wrappers, trimmed into 3-inch squares, nonstick vegetable oil spray, shredded napa cabbage, ginger-chili dipping sauce14 ingredients
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