373571 poached butter lettuce salad lemon orange Recipes

lemon juice, olive oil, heavy whipping cream, sugar, salt, white pepper, whole fresh mushrooms, stems removed, chopped celery with leaves, sliced green onions, torn bibb or boston lettuce, paprika, parsley sprigs

butter lettuce or 1 cup boston lettuce, red leaf lettuce, fresh spinach leaves, stemmed, watercress, stemmed, mushroom, thinly sliced, pink grapefruit, peeled and sectioned, minced garlic, dijon mustard, snipped chives, dried basil, dried oregano leaves, olive oil, fresh grapefruit juice

butter lettuce, ripe pears, cored and sliced, dried cranberries, chopped pecans, plain yogurt, honey, lemon juice, salt and pepper, to taste

meyer or regular lemon juice, divided, dijon mustard, chopped ginger, brown sugar, salt, divided, pepper, divided, vegetable oil, chopped flat-leaf parsley, dry white wine, rinsed, shelled, tail-on medium shrimp

butter lettuce, romaine lettuce, tomatoes, mushroom, green onion, sweet pepper, cabbage, sunflower seeds

very fresh eggs, red-skinned or yukon gold potatoes , of a uniform, medium size (2-inch diameter), salt, very fresh, crisp, young , string-less green beans, salt, minced shallots or scallions, dry white wine, cold water, salt and freshly ground black pepper, excellent olive oil, head boston lettuce, oil and lemon dressing, recipe follows, ripe red tomatoes quartered through the stem or 12 to 16 ripe full-flavored cherry tomatoes halved through the stem, anchovy fillets packed in olive oil, oil-packed chunk white tuna, drained, fresh lemon juice, good mayonnaise, capers (fine fat ones if possible), italian or french black olives, pits in , and packed in brine, fresh parsley sprigs, lemon , zested and juiced (at least 1 tbsp), salt, freshly ground black pepper, dijon mustard, minced shallots or scallions, excellent olive oil

lettuce, chopped, red onions, sliced, cauliflower, chopped, bacon, cooked & crumbled, salad dressing (mayonnaise), kraft parmesan cheese

egg white, sugar, sliced almonds, butter, melted, olive oil, red wine vinegar, fresh grated orange rind, fresh orange juice, poppy seed, salt, pepper, mixed salad greens, mandarin oranges, drained, green onion, sliced

butter lettuce, ripe tomato, diced or sliced, red onion, diced, peach, ripe, sliced (or 6 slices canned peaches in light syrup, drained), raisins, cashews, unsalted, chopped, chicken breast, cooked , cut into thin strips, lemon, mayonnaise, ketchup, garlic powder , to taste, seasoning salt , to taste, black pepper , to taste

butter, softened, dried herbs, of your choice (chives , thyme, basil, oregano, dill,), grated lemon peel, grated orange peel, lemon juice (from lemon), orange juice (from orange), sugar (start with 2 tsp.), salt, orange roughy or 1 lb cod or 1 lb haddock fillet

pears, prunes, apricots, honey, water, cinnamon, lemon, creme fraiche

salmon fillets (8 oz each), water, salt, clarified butter, egg yolks, lemon, tabasco sauce, water

salad bowl full of new leafy lettuce leaves, a large red onion, sliced thinly into 1/2 rings, cream, sugar, vinegar

salad oil, red wine vinegar, egg yolk, spicy mustard, salad, head butter lettuce, head endive salad, shrimp, roquefort cheese crumbled, bay mushroom, salt, freshly ground black pepper, chopped parsley for garnish

oranges, arugula (about 16 cups), pomegranate seeds or dried cranberries, soft fresh goat cheese, crumbled (about 1 cup), chopped red onion, dressing, extra-virgin olive oil, fresh lemon juice, thawed frozen orange juice concentrate, coarse salt, ground black pepper

salad dressing, ranch dressing, grated parmesan cheese, sugar, red onion, chopped, bacon, cooked and crumbled, head cauliflower , cut into pieces, romaine lettuce , torn

beets (about 8 oz), sour cream, grated onion, red wine vinegar, sugar, dijon mustard, mixed torn lettuces (such as romaine, red leaf and butter lettuce)

cake flour , sifted, double-acting baking powder, salt, sugar, grated zest of 3 lemons or 2 oranges, eggs, at room temperature, creme fraiche, homemade or storebought, or heavy cream, at room temperature, dark rum (for the lemon cake) or grand marnier (for the orange cake), unsalted butter, melted and cooled