124 poached butter cream Recipes
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shrimp (about 28) in shells, salt, unsalted butter, cognac and12 Moreshrimp (about 28) in shells, salt, unsalted butter, cognac, water, wide) slices center-cut salmon fillet (1 1/2 to 2 lb total), skinned, fresh or preserved black winter truffles (28 g), salt, dry white wine, french chablis or other dry white wine, chopped shallot, heavy cream, arrowroot, cognac, salt, black or white pepper1 hour 45 min, 16 ingredients
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u-10 diver scallops , best quality you can find, scored o... and18 Moreu-10 diver scallops , best quality you can find, scored on 1 side, water (enough to cover the scallops when they are immersed in the poaching liquid, unsalted butter, extra virgin olive oil, kosher salt, grape tomatoes, halved, japanese cucumber, peeled , seeds removed, cut into 1/8 dice, fresh thyme, fresh garlic, fresh lemon juice to taste, kosher salt to taste, extra virgin olive oil, heavy cream, water, grated parmigiano reggiano, kosher salt to taste, lecithin2 hour , 20 ingredients
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jumbo green asparagus, morels, split, washed and dried and11 Morejumbo green asparagus, morels, split, washed and dried, shallot, peeled and minced, garlic cloves, peeled and minced, sherry wine, heavy cream, vegetable stock, unsalted butter, diced plum tomatoes, peeled and seeded, fresh curly-leaf parsley, chopped, fresh lemon juice, olive oil, salt and pepper30 min, 13 ingredients
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Poached Fish in a Cream Tomato Saucefish fillets, salt, pepper, butter, divided and8 Morefish fillets, salt, pepper, butter, divided, onion, chopped, garlic clove, canned tomato, cream or 1/4 cup milk, parsley, chopped , to taste, flour, white wine or 1/4 cup water, lemon juice17 min, 12 ingredients
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Poached Chicken With Tarragon Cream Sauceboneless skinless chicken breasts, whole butter and8 Moreboneless skinless chicken breasts, whole butter, white wine, chicken stock, bay leaf, dried thyme or 1 tsp fresh thyme, dried tarragon or 1 tbsp fresh tarragon, flour, heavy cream, fresh tarragon sprig (to garnish )25 min, 10 ingredients
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Poached Eggs/Smoked Salmon/Spinach/Chive Cream Sauceolive oil, garlic clove, spinach, trimmed (6-8 ozs), salt and14 Moreolive oil, garlic clove, spinach, trimmed (6-8 ozs), salt, eggs, pumpernickel bread or 4 slices rye bread, salmon, milk, green onions, cut in half (white part only ), bay leaf, freshly grated nutmeg, butter, all-purpose flour, cream cheese, chopped chives or 1 tbsp green onion, salt, pepper, crushed red pepper flakes40 min, 18 ingredients
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Hot Open-Faced Creamed Chicken with Tarragon (Rachael Ray)butter, plus more softened for the toast and21 Morebutter, plus more softened for the toast, all-purpose flour, dry white wine, chicken stock , recipe follows, kosher salt and freshly ground white or black pepper, baby frozen peas, heavy cream, chopped pimientos, drained, chopped fresh tarragon, dijon mustard, freshly grated nutmeg, shredded poached chicken breasts , recipe follows, thick) good-quality white bread, bone-in, skin-on chicken breast halves (or 3 full breasts), garlic , smashed, celery stalks, quartered, bay leaf, carrot, quartered, lemon, sliced, onion, quartered, herb bundle of fresh parsley , rosemary, sage and thyme tied with kitchen string, kosher salt1 hour 15 min, 22 ingredients
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Goat Cheesecake with Red Wine Poached Guava (Emeril Lagasse)butter graham cracker crumbs , or shortbread cookie crumbs and15 Morebutter graham cracker crumbs , or shortbread cookie crumbs, butter, melted, cream cheese, at room temperature, sour cream, soft goat cheese, at room temperature, sugar, all-purpose flour, eggs, lemon zest, sugar, firm-ripe guavas, peeled, seeded, and halved, dry red wine, sugar, water, cinnamon stick, by 3-inch) orange peel strips1 hour , 16 ingredients
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Red-Flannel Salmon Hash with Poached Eggs and Coriander Hollandaisebutter, shallots, thinly sliced, egg, heavy cream and17 Morebutter, shallots, thinly sliced, egg, heavy cream, chipotle puree, minced fresh cilantro , thyme, or parsley, salt and freshly ground black pepper, oven-steamed salmon , or an 8-oz fillet of raw salmon poached in 2 cups court bouillon, red beet , roasted until tender, peeled, and cut into 1/2-inch dice, russet potato , cooked until tender, peeled, and cut into 1/2-inch dice, panko (japanese bread crumbs), or fresh bread crumbs, butter, for sauteing, egg yolks, lemon juice, water, clarified butter (see chef s trick), salt and pepper to taste, ground coriander seed, minced fresh cilantro, white vinegar, eggs21 ingredients
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Poached Oysters in Champagne with a Julienne of Vegetables, Leaf Spinach and Prosciutto Hamoysters (plus juice), carrot, leek, snow peas and11 Moreoysters (plus juice), carrot, leek, snow peas, fresh leaf spinach, shallots, sliced, white wine, cream, butter, cut into small cubes, salt and pepper, heavy cream, champagne, garlic, prosciutto , julienned, salt , freshly ground pepper15 ingredients
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Wild Garlic Soup With Poached Egg and Croutonsbutter, onion, thinly sliced and11 Morebutter, onion, thinly sliced, potato, peeled and chopped into 1cm cubes, wild garlic, chicken stock, double cream, eggs, white wine vinegar, butter, smoked bacon, finely chopped, french bread, olive oil , to drizzle, cayenne pepper1 hour 5 min, 13 ingredients
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Manouri Cheesecake With Wine Poached Peaches and Phyllo Cigarsbutter, melted, graham crackers, manouri cheese and19 Morebutter, melted, graham crackers, manouri cheese, whole eggs, cream cheese, sugar, vanilla, fresh lemon juice, salt, orange liqueur, fresh peaches, peeled, pitted and halved, greek dried figs, sugar, cinnamon stick, whole black peppercorns, greek sweet wine , such as mavrodaphne, sheets country-style phyllo dough, walnuts, ground, sesame seeds, ground, sugar, cinnamon, ground, butter, melted31 min, 22 ingredients
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Crab Cakes with Poached Eggs and Wild Mushroom Sauce (Emeril Lagasse)butter and18 Morebutter, wild mushrooms, sliced ( shiitakes, oysters, and chantrelles), shallots, garlic, white wine, cream, salt and pepper, butter, diced red pepper , onion & celery, creole spice, crabmeat , picked over for shells and cartilage, egg, salt and pepper, flour, oil, for sauteing, chopped parsley, for garnish, eggs, salt, white vinegar45 min, 19 ingredients
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Poached Fillet of Troutfish or chicken stock, kosher salt, couscous and20 Morefish or chicken stock, kosher salt, couscous, diced, blanched mixed vegetables such as carrots , celery, zucchini, scallions, yellows squash, and red pepper, egg, mixed chopped tarragon , dill and parsley leaves, lemon juice , to taste, trout fillets, kosher salt and freshly ground black pepper, butter, diced shallots, dry white wine, lemon juice, saffron, crumbled, shrimp, peeled and deveined, tarragon, dill, parsley, heavy cream, kosher salt and freshly ground black pepper, fresh dill sprigs, lemon twists, chopped parsley, for garnish1 hour 5 min, 23 ingredients
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Oven Poached Halibut Rollsde-boned halibut fillets, butter and8 Morede-boned halibut fillets, butter, chicken broth or 1/2 cup white wine, garlic, minced, dried tarragon or 1/2 tsp basil, dijon mustard, fresh tomato, minced, sugar , to taste, paprika, heavy cream10 ingredients
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Poached Pears With Butterscotch Saucepears peeled halved and cored, white wine, caster sugar and5 Morepears peeled halved and cored, white wine, caster sugar, butter, soft dark brown sugar, golden syrup, double cream, fresh mint sprigs15 min, 8 ingredients
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Poached Oysters in Fennel-Saffron Soupunsalted butter and9 Moreunsalted butter, fennel bulbs, trimmed , each cut lengthwise into 6 wedges, water, olive oil, garlic cloves, chopped, crumbled saffron threads, clam juice, whipping cream, pernod or other anise-flavored liqueur, freshly shucked oysters or three 8-oz jars shucked oysters10 ingredients
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