230 po po Recipes

Boneless pork loin, Salt, Dried marjoram, Caraway seed, Butter

Cumin, Garlic powder, Kosher salt, Chili powder, Olive oil, Shrimp, peeled and deveined (about 20 shrimp), Avocado, pitted and diced, Mayonnaise, Chipotle pepper, Lime , juice of, Kosher salt, French rolls, Romaine lettuce leaves

Shucked oysters, Milk, Water, Cayenne pepper, Eggs, All-purpose flour, Cornmeal (recommended: indian head ), Freshly ground black pepper, Kosher salt, Vegetable oil, for frying, Hoagie loaves, Remoulade sauce , recipe follows, Leaves romaine lettuce, Lemons, Special equipment: brown paper bag, Spicy remoulade sauce, Mayonnaise, Stone-ground mustard, Garlic clove, smashed, Pickle juice, Capers, Prepared horseradish, Cayenne pepper, Hot paprika, Hot sauce (recommended : frank s red hot), Special equipment : a food processor

Vegetable oil, for frying, All-purpose flour, Yellow cornmeal, Seafood seasoning , such as old bay, Kosher salt and freshly ground pepper, Buttermilk, Sriracha, Egg, Shrimp, peeled, deveined and butterflied, Soft hoagie rolls , brushed with butter and slightly toasted in the oven, Horseradish remoulade , recipe follows, Tomatoes, sliced into rounds, Leaves green leaf lettuce, Red onion, thinly sliced, Mayonnaise, Capers, Sriracha, Horseradish, Lemon juice, Sweet pickle relish, Apple cider vinegar, Stone-ground mustard, Shallot, cut into chunks (1/4 cup), Kosher salt and freshly ground pepper

Vodka, Pomegranate juice, Orange liqueur, Fresh lime juice, plus more for glass rims, Sugar, Lime wedges, for garnish

Pork butts, Essence , recipe follows, Homemade barbecue sauce , recipe follows, Vegetable oil, for frying, Baking potatoes , like russets, peeled and cut into thin sticks, Salt, Foot) long loaf french bread, Mayonnaise, Creole mustard, Paprika, Salt, Garlic powder, Black pepper, Onion powder, Cayenne pepper, Dried leaf oregano, Dried thyme, Ketchup, Chopped yellow onions, Syrup, Dry red wine, Fresh lemon juice, Creole or other spicy whole-grain mustard, Dark brown sugar, Minced garlic, Minced jalapeno peppers, Worcestershire sauce, Red pepper sauce , or other hot pepper sauce, Salt, Cayenne

Mayonnaise, Sweet pickles, minced, Red onions, minced, Fresh lemon juice, Lemon zest, Garlic powder, Tilapia fillets, Olive oil, for brushing, Salt and pepper, French bread (depending on size), Tomatoes , cut into 8 slices, Leaves romaine lettuce or 4 leaves lettuce, of choice

Firm tofu (rinsed & cubed ), Garlic (minced ), Gingerroot (minced ), Green onion (minced ), Ground pork, Hot bean paste (may sub 1 tbsp dried crushed red pepper), White wine, Salt, Soy sauce, Cornstarch, Green onions (cut in 1-in sections), Black pepper, Sesame oil

Pork butt, Salt and pepper, Idaho potatoes, peeled and cut into shoestrings, deep fried in 350 degree vegetable oil, until golden and, Crisp, Loaves of crusty french bread, Fresh lemon juice, Vegetable oil, Chopped onions, Chopped green onions, Celery, Chopped garlic, Chopped horseradish, Creole or whole-grain mustard, Prepared yellow mustard, Ketchup, Chopped fresh parsley, Salt, Cayenne pepper, Freshly ground pepper

Recipe vietnamese bbq pork meatballs , recipe follows, French bread , cut in 1/2 lengthwise, Green onions , thinly sliced on the diagonal, Vietnamese pickled carrots , recipe follows, Jalapeno and/or serrano or thai chiles, thinly sliced, Nuoc cham sauce , recipe follows, Good quality mayonnaise , optional, Fresh cilantro sprigs, for garnish , optional, Fresh mint sprigs, for garnish , optional, Lean pork meat , such as loin, trimmed of any gristle or membranes and cut into small dice, Chopped shallots, Minced garlic, Sugar, Vietnamese fish sauce (nuoc nam), Freshly ground black pepper, Short-grain glutinous rice , such as sushi rice, Pork fat, cubed, Vegetable oil, Bamboo skewers , soaked in warm water for at least 30 minutes, Carrots, peeled and thinly sliced on the diagonal, Rice vinegar, Sugar, Salt, Garlic cloves, minced or crushed, Fresh red chile pepper, seeded and minced, Sugar, Fresh lime juice, Rice vinegar, Nuoc nam (vietnamese fish sauce), Water, Shredded carrot

Shrimp, peeled and deveined, Essence, Unsalted butter, Olive oil, Chopped garlic, Salt, Freshly ground black pepper, Cayenne, Dry white wine or vermouth, Fresh lemon juice, Worcestershire sauce, Grated lemon zest, Chopped green onions, Chopped fresh parsley, Chiffonade basil, Garlic bread , recipe follows, Grated parmesan cheese, garnish

Squid (bodies and tentacles), cleaned, Lemons, Kosher salt, Vegetable oil for frying, All-purpose flour, Ripe avocado, halved, and pitted, peeled, and sliced, Soft hero rolls, split, Black chile oil (recipe below ), Black chile oil : yield 1 14/ cups, Dried chipotle chiles, Dried ancho chiles, Grapeseed oil, White wine vinegar, Sugar, Minced garlic, Kosher salt, Juice from 1/2 lime

Cream, White sugar, White wine, Freshly-squeezed lemon juice and zest of lemon, Grated nutmeg, Mint, Lemon slice

Bacon, chopped, Extra-sharp white cheddar, roughly grated, Extra-sharp orange cheddar, roughly grated, Roasted red bell peppers, chopped, Mayonnaise, preferably homemade, Sliced spicy ham (such as capicolla), Chopped green onions, Minced garlic, Essence , recipe follows, Salt and freshly ground black pepper, French bread rolls or pistolets, halved lengthwise, Paprika, Salt, Garlic powder, Black pepper, Onion powder, Cayenne pepper, Dried leaf oregano, Dried thyme

Extra-large raw shrimp, peeled and deveined (16 to 20 count or can swap grilled, steamed or fried shrimp, fried or grilled chicken tenders or fri), Olive oil, divided, Metal skewers, Romaine lettuce hearts, French baguettes, Butter, melted, Garlic clove, minced, Tomatoes, cored and cut into wedges, Red onion, thinly sliced, Mayonnaise, Milk, Sliced green onion, Garlic clove, minced, Parsley, minced, Creole mustard, Lemon zest, Lemon juice, Ground red pepper

Extra-virgin olive oil, Garlic, thinly sliced, Serrano chili pepper, thinly sliced, Basil leaves , torn in smaller pieces, Mayonnaise, Lemon, juiced, Orange zest, Gray salt, Freshly ground black pepper, Instant flour (recommended : wondra), Chili powder, Gray salt, Freshly ground black pepper, Peeled and de-veined (16 to 20 count ) shrimp with the tail removed, Extra-virgin olive oil, Soft rolls, Head bibb lettuce , chiffonade, Tomatoes-sliced

Mayonnaise, Minced red onion, Chopped dill pickles, Rinsed and finely chopped capers, Sliced fresh chives or 1 tbsp green onion, Old bay seasoning, Fresh lemon juice, Hot pepper sauce , such as tabasco, All-purpose flour, Grind yellow cornmeal, Kosher salt, Fresh ground black pepper, Jumbo soft-shell crabs, cleaned (dont forget to remove the gills), Canola oil or 2 tbsp vegetable oil, Unsalted butter, French baguettes, toasted (or french bread slices cut aboute 5-inches long each), Leaves lettuce, Ripe tomatoes