108206 plums sauternes vanilla Recipes

sliced almonds, cold unsalted butter, all-purpose flour, light brown sugar, old-fashioned rolled oats, cinnamon, salt, water, cornstarch, italian prune plums, sugar, vanilla ice cream

plums , stones removed and halved or chopped if using large, melted butter, sugar, vanilla essence, eggs , a room temperature, self-raising flour, milk, desiccated coconut

parchment paper, vegetable cooking spray, plums, sliced, sugar, plum preserves, vanilla extract, ground allspice, refrigerated piecrusts, all-purpose flour, egg, sugar, sweet cream topping (optional)

vanilla bean, sugar, unpeeled pitted plums, halved (about 1 lb), lemon juice, margarine

plums, pitted and halved, agave nectar, arrowroot, water, drops stevia, vanilla bean

plums (or equivelant of any other fruit), butter, sugar, eggs, lemon zest, grated, vanilla extract, buttermilk or 1 cup yoghurt, self raising flour

water, honey, vanilla bean , split lengthwise, frozen fat-free whipped topping, thawed, mascarpone cheese, honey, nectarines, halved and pitted, plums, halved and pitted, cherries, halved and pitted, sliced almonds, toasted and chopped

vanilla bean , split lengthwise, sauternes or other sweet white wine, plums, halved and pitted (about 10 oz), honey, fresh lime juice, vanilla low-fat yogurt, lime rind strips (optional)

plums, sliced, sugar, plum preserves, vanilla extract, ground allspice, refrigerated pie crusts, all-purpose flour, egg, sugar, sweet cream, topping (optional)

italian plums , pricked with a fork, vanilla sugar (flavored sugar or splenda), rum, cardamom pods, orange zest, 1 x 3 inch, fresh ginger, cinnamon stick

ripe plums, halved and pitted (california red or dark skinned ), extra virgin olive oil (for drizzling ), balsamic vinegar, brown sugar, vanilla extract, lemon juice, ground black pepper, vanilla ice cream or 1 pint soy ice cream

plums, pitted and cut into 1/8s (6 cups), sugar, freshly grated orange zest, fresh orange juice, whole-wheat flour, old-fashioned rolled oats (not instant ), light brown sugar, ground cinnamon, salt, butter, cut into small pieces, canola oil, frozen orange-juice concentrate, chopped walnuts, suggestion : 1 1/2 cups reduced-fat vanilla ice cream or nonfat frozen vanilla yogurt (optional)

balsamic vinegar, brown sugar, evoo for drizzling, ground black pepper, lemon juice, ripe plums, california red or dark skinned, halved and pitted, vanilla bean ice cream, vanilla extract

plums, pits removed and cut into eighths (about 5 plums), strawberries, quartered (about 3 cups), blueberries, brown sugar, lemon juice, vanilla extract, oats, all-purpose flour, ground cinnamon, salt, chilled butter, cut into small pieces, turbinado sugar

vanilla ice cream, softened slightly, crumbled amaretti (italian almond macaroons) or other crisp almond macaroons, plums , cut into 1-inch pieces, sugar, fresh lemon juice, dark rum , or to taste

chilled unsalted butter, divided, golden brown sugar, divided, dry red wine, all purpose flour, sugar, salt, coarsely chopped toasted hazelnuts, firm plums, halved, pitted, vanilla ice cream

plums (about 12 large), halved, pitted , cut into 1/2-inch slices, sugar, cornstarch, vanilla extract, all purpose flour, sugar, divided, baking powder, salt, ground cinnamon, divided, chilled unsalted butter, cut into 1/2-inch cubes, whipping cream, egg, vanilla ice cream

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour