18150 plums prosciutto goat arugula champagne Recipes
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diameter beets, tops trimmed, white wine vinegar, sugar and6 Morediameter beets, tops trimmed, white wine vinegar, sugar, vegetable oil, walnut oil or olive oil, firm but ripe plums, pitted , cut into 1/2-inch pieces, red onion, sliced into rings, fresh baby spinach leaves, soft fresh goat cheese (such as montrachet), crumbled9 ingredients
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fresh ripe figs or 8 fresh , ripe plums - stemmed/pitted/... and7 Morefresh ripe figs or 8 fresh , ripe plums - stemmed/pitted/sliced thin, dough : 1 cup all purpose flour, plus extra for dusting, sugar, fresh lemon zest, cold, unsalted butter, cut into small pieces, egg yolk, lightly beaten, topping: 4 oz fresh mild goat cheese or cream cheese, honey30 min, 8 ingredients
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prosciutto, reduced-sodium chicken broth and8 Moreprosciutto, reduced-sodium chicken broth, asparagus spears, cut diagonally into 1-inch pieces, butter, divided, shallot, finely chopped, arborio rice or medium-grain white rice, champagne, freshly grated parmesan, salt, freshly ground black pepper55 min, 10 ingredients
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arugula, soft fresh goat cheese and8 Morearugula, soft fresh goat cheese, handful walnuts, crushed in medium size, lightly roasted, pomegranate paste (not grenadine syrup! no, no!), extra virgin olive oil, scant 1/4 tsp crushed red pepper flakes (i whirled red pepper flakes in a coffee mill to powder-reduced from 1 teaspoon), salt, fresh crack black pepper, fresh basil , cut into thin ribbons (not dried basil!), scant 1 tbsp dried pomegranate seeds (fresh if available, dried cranberries a decent substitute)15 min, 10 ingredients
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goat cheese, thick greek yogurt, (or more if you like ) and5 Moregoat cheese, thick greek yogurt, (or more if you like ), figs, white or black , preferably not completely ripe, flat breads (chiabbata is good), arugula leaves, washed and drained, sliced smoked ham, balsamic vinegar10 min, 8 ingredients
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Grilled Plum and Goat Cheese Dessert Pizzas (Emeril Lagasse)active dry yeast, warm water, all-purpose flour, salt and8 Moreactive dry yeast, warm water, all-purpose flour, salt, vegetable oil , plus 1 1/2 tsp, heavy cream, ripe plums, rinsed and patted dry, pitted and sliced 1/4-inch thick, honey, armagnac or brandy, goat cheese, at room temperature, freshly ground black pepper, fresh mint leaves , torn into pieces40 min, 12 ingredients
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Crostini of Figs, Crescenza and Prosciuttoripe figs, cut in half, country bread, crescenza cheeze and2 Moreripe figs, cut in half, country bread, crescenza cheeze, prosciutto, handful arugula leaves5 ingredients
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Prosciutto-wrapped Scallopsarugula, balsamic vinegar, black pepper and6 Morearugula, balsamic vinegar, black pepper, chopped fresh basil, chopped sundried tomatoes, extra virgin olive oil, pitted black olives about 10, prosciutto, scalliops45 min, 9 ingredients
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Spinach and Prosciutto Saladbalsamic vinegar, dark sesame oil, extravirgin olive oil and4 Morebalsamic vinegar, dark sesame oil, extravirgin olive oil, washed baby spinach, black pepper, sliced parma prosciutto, goat cheese, crumbled7 ingredients
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Linguine with Uncooked Tomato, Arugula, and Olive Saucegarlic clove, minced and mashed to a paste with 1/4 tsp s... and6 Moregarlic clove, minced and mashed to a paste with 1/4 tsp salt, fresh plum tomatoes, chopped, arugula , coarse stems discarded and the leaves washed well,spun dry, and chopped coarse (about 1 cup), kalamata or other brine-cured black olives, pitted and chopped, olive oil, balsamic vinegar , or to taste, linguine7 ingredients
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Goat Cheese and Greensgoat cheese, cut into 12 rounds and9 Moregoat cheese, cut into 12 rounds, italian-seasoned breadcrumbs, vegetable cooking spray, olive oil, lemon juice, dried basil, salt, pepper, head radicchio , torn, arugula , torn10 ingredients
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