65149 plums poached rosee wine Recipes

sugar, dry rose wine, vanilla bean, split, lemon zest, salt, plums, firm, ripe, pitted and halved , pits reserved, apricots, firm, ripe, pitted and halved , pits reserved, sweetened creme fraiche , for serving, butter cookies , for serving

fresh plums, sweet marsala wine, vanilla essence or 1 tsp extract, cinnamon, brown sugar, fresh lemon rind, arrowroot

ripe red, black, or prune plums , halved lengthwise and pitted, dry red wine, sugar, water, cinnamon stick, by 1-inch) strips lemon zest (removed with a vegetable peeler), fresh lemon juice, black peppercorns

plums (if small leave them whole, cut larger in half and remove the pit), water, earl grey tea bags, superfine sugar, lemon , juice of

rose wine, brandy, triple sec, fresh orange juice, simple syrup (or more ), orange slice, lemon slice, lime slice, apple , slices, blackberry

dry rose wine, sugar, lemon zest, vanilla extract, cinnamon stick, broken in half, ripe but firm bosc pears, about 2 lb. total

bartlett pears, sugar, water, rose wine, drops red food coloring (gives the pink color ) (optional)

rose wine, sugar , depending on sweetness of fruit, fresh hulled strawberries, fresh raspberries, cream (optional), creme fraiche (optional)

rose wine, brandy, orange liqueur (recommended : grand marnier), sugar, apricots, sliced thin, plums, sliced thin, peaches, sliced thin, raspberries, lime, thinly sliced, lemon, thinly sliced, ice cubes

clementines or small tangerines, sugar, water, unflavored gelatin (less than 1 envelope), water, sugar, dry rose wine, fresh lemon juice

rose wine, pineapple juice, guava nectar, fresh pineapple, oranges

whole plums, sugar, water, moscato wine, vanilla bean, split, cinnamon sticks, whole star anise, lemon rind, grated

vanilla bean , split lengthwise, sauternes or other sweet white wine, plums, halved and pitted (about 10 oz), honey, fresh lime juice, vanilla low-fat yogurt, lime rind strips (optional)

orange juice, strawberry lemonade, fresh mint sprigs, boiling water, red wine , such as a dry rose or 1 pint chianti wine

whole blanched almonds, ground (2 cups), butter (if using margarine, not spread or tub product) or 2 tbsp margarine (if using margarine, not spread or tub product), sugar (for crust ), unflavored gelatin, sugar (for filling ), eggs, separated, rose wine or 1/2 cup blush wine, water, cream of tartar, whipping cream