61 plum tomato soup and basil Recipes

spanish onion, butter, canned peeled plum tomatoes, dried basil, heavy cream (half and half) or 1 pint cream (half and half), brown sugar, cognac, salt and pepper, minced parsley (to garnish )

olive oil, chopped onion, chopped plum tomato (about 1 1/2 lb), fat-free , less-sodium chicken broth, garlic cloves, crushed, chopped seeded peeled plum tomato (about 1 3/4 lb), salt, black pepper, sliced fresh basil, grated lemon rind, butter

sliced onions, olive oil, tomato juice, water, minced fresh basil, minced fresh oregano, sugar, celery salt, diced seeded plum tomatoes

ripe plum tomatoes, olive oil, minced garlic cloves, dried oregano, crumbled, dried basil, crumbled, fresh ground black pepper, chopped onion, chicken broth, dry red wine, heavy cream, tomato paste, sugar , if needed, freshly grated parmesan cheese , optional

peeled plum tomatoes (1 case), carrots, onions, dry basil, olive oil, water, chicken base, heavy cream, kosher salt, black pepper

organic yellow onion, diced, organic garlic, minced, stalk organic celery, diced, organic olive oil, whole organic plum tomatoes, organic chicken or vegetable stock, organic dried basil and oregano, organic chili powder, organic cane sugar, salt & freshly cracked black pepper (you guessed it, organic)

roma (plum) tomatoes, quartered, olive oil, garlic, chicken stock, chopped fresh basil, balsamic vinegar, salt to taste, ground black pepper to taste

olive oil, butter, onion, finely chopped, ripe italian plum tomatoes, roughly chopped, garlic, roughly chopped, vegetable stock, dry white wine, sun-dried tomato paste, shredded fresh basil, heavy cream (*see note .), salt & freshly ground black pepper, whole basil leaves, to garnish

yellow onion, coarsely chopped, stalks celery , coarsley chopped, carrot , coarsly chopped, dried thyme leaves, bay leaf, unsalted butter, chopped fresh garlic, fresh plum tomatoes, cored and coarsley chopped, cracked black pepper, softened unsalted butter, cubed, fresh basil leaves, snipped, salt

ripe plum tomatoes, cut in half, olive oil , plus, olive oil, kosher salt, fresh ground black pepper, chopped yellow onions (2 onions), garlic cloves, minced, unsalted butter, crushed red pepper flakes, canned plum tomatoes , with their juice, fresh basil leaves , packed, fresh thyme leave, chicken stock or 1 quart water, jameson irish whiskey, heavy cream

olive oil, onions, chopped, garlic, chopped, basil, chopped, canned plum tomatoes, vegetable broth, heavy cream, cooked rice, basil , chiffonade (shredded )

roma tomatoes, whole plum tomatoes (recommended : san marzano), handful basil leaves, jalapenos, red onions quartered, skins on, head garlic, cut in 1/2, skins on, half bunch parsley, half bunch thyme, extra-virgin olive oil, salt, pepper, water , if needed, milk, crusty wheat-bread, garlic, minced, red pepper flakes, salt and pepper, olive oil, greek yogurt, chives, chopped, salt and pepper

ripe plum tomatoes (any kind will do, really!), olive oil, minced garlic cloves, oregano, crumbled (i use fresh, but dry works fine too!), basil, crumbled (ditto), freshly ground black pepper, chopped onion, chicken broth, dry red wine, heavy cream, tomato paste, sugar to taste, if needed, freshly grated parmesan cheese , optional

whole wheat bread , stale, ripe plum tomatoes or 1 lb canned plum tomatoes, leek, fresh basil, chili pepper, beef broth, olive oil, salt and pepper

sun-dried tomatoes (about 8 pieces, do not used oil-packed variety), onion, diced, extra-virgin olive oil, chicken stock, sweet or bell peppers , charred, skinned, and seeded or a 6-oz jar of prepared roasted red sweet peppers, fresh ripe plum tomatoes , cut into eighths, salt and pepper to taste, fresh basil leaves for garnish (use purple basil if available)

extra virgin olive oil, coarsely chopped white onions, garlic peeled and thinly sliced, ripe plum tomatoes halved seeded and coarsely chopped, loosely packed fresh basil leaves, fresh thyme, tomato juice, coarse salt, freshly ground black pepper, croutons, fresh goat cheese at room temperature, extra virgin olive oil, minced fresh chives, minced garlic, coarse salt, ground white pepper, bread cut from a baguette

extra-virgin olive oil, unsalted butter, white onion, finely chopped, garlic , smashed and peeled, all-purpose flour, chicken broth, whole peeled plum tomatoes, pureed (include the juice - i use glen muir), sugar, fresh thyme, kosher salt and freshly ground black pepper, sliced fresh basil , chives, or dill, or a mixture of all three

sliced stale bread rubbed with garlic clove and baked in slow 200 degree oven for 15 min., olive oil, garlic, chopped, fresh basil leaves, roasted plum tomatoes (cut in half , drizzle with olive oil and sea salt and bake in high temp oven), vegetable stock, onion