190 plum rosemary Recipes

beef tenderloin, trimmed, coarsely ground black pepper, kosher salt, divided, sliced shallots (about 4 large), butter, fat-free , less-sodium chicken broth, ruby port, beach plum jelly, balsamic vinegar, fresh thyme, chopped fresh rosemary

pitted dried plums, halved, very thin slices prosciutto (about 3/4 oz), halved, crushed fennel seeds, paprika, chopped fresh sage, chopped fresh rosemary, kosher salt, crushed red pepper, freshly ground black pepper, boneless center-cut loin pork chops (about 3/4 inch thick ), balsamic vinegar, molasses

pitted dried plums, halved, very thin slices prosciutto (about 3/4 oz), halved, crushed fennel seeds, chopped fresh sage, chopped fresh rosemary, paprika, kosher salt, crushed red pepper, freshly ground black pepper, boneless center-cut loin pork chops (about 3/4 inch thick ), balsamic vinegar, molasses

boneless chuck roast, trimmed, sea salt, freshly ground black pepper, extravirgin olive oil or grapeseed oil, sliced onion, warm water, rosemary sprigs, thyme sprigs, sage sprig, bay leaves, baby carrots, pitted dried plums, sage leaves (optional)

butter, olive oil, crusty bread cubes, minced fresh garlic, zucchini, butter, olive oil, chopped plum (roma) tomatoes, chopped fresh rosemary, salt, ground black pepper, shredded cheddar cheese, egg, beaten

potatoes , long narrow, ripe plum tomatoes, sliced, olive oil, minced fresh rosemary (tsp. dry ), minced chives, salt and pepper

boned-out rump roast, garlic cloves, peeled and crushed, cracked pepper, kosher salt, rosemary (whole sprigs), olive oil, carrots, peeled and chopped, celery ribs, chopped, spanish onion, chopped, good quality red wine, stewed plum tomatoes, unsalted beef stock or 6 cups bouillon, onions, skin removed, parsnips, peeled and cut 1/2 inch slices, olive oil, salt and pepper

olive oil, halibut fillets, salt, freshly ground black pepper, garlic cloves, minced, chopped plum tomato (about 4), fat-free , less-sodium chicken broth, dry white wine, cannellini beans or other white beans, rinsed and drained, chopped fresh rosemary

x 8-inch) sheets parchment paper, arugula leaves , torn, skinless, boneless chicken-breast halves, chopped fresh sage, chopped fresh rosemary, chopped plum tomatoes, salt, divided, freshly ground black pepper, divided, olive oil, sliced pitted kalamata olives (optional)

extra-virgin olive oil, chopped fresh rosemary, coarse kosher salt, freshly ground black pepper, tomatoes (about 1 1/2 lb), quartered lengthwise, thick diagonally cut baguette slices (each 3 to 4 inches long), microgreens or baby arugula

honey, ripe black plums, halved, pitted, fresh rosemary sprigs, ruby port, butter, muscovy duck breasts

gin, dry vermouth, sugar, kosher salt, rosemary, bay leaves, coriander seeds, center-cut tsp-bone pork chops (1 inch thick; 4 1/2 lb total ), red onion, chopped, white wine vinegar, mustard seeds, grated ginger, red pepper flakes, plums, pitted and chopped into 1/2-inch pieces, dijon mustard, freshly ground pepper

minced shallots, olive oil, chopped fresh rosemary, grated lemon rind, freshly ground black pepper, salt, tomatoes , halved lengthwise

peach, fresh plum, pitted fresh or frozen tart cherries, thawed, butter, melted, sugar, lime juice, minced fresh rosemary, reduced-fat vanilla ice cream or frozen yogurt

potatoes, cubed, extra virgin olive oil, thyme, oregano, rosemary, canned italian plum tomatoes, basil leaves , slivered, onions, quartered, carrot, chopped, extra virgin olive oil, dry red wine, tomato paste, cayenne pepper, salt, spaghetti, salt

olive oil, halibut fillets, salt, freshly ground pepper, garlic cloves minced, vegetable broth, chopped plum tomatoes (about 4), white wine, cannellini white beans, drained and rinsed, chopped fresh or dried rosemary

olive oil, halibut fillets, salt, freshly ground black pepper, garlic minced, chopped plum tomato (about 4), fat-free , less sodium chicken broth, dry white wine, cannellini beans rinsed & drained, chopped fresh rosemary

swordfish steak , trimmed of skin, lemons, garlic , cracked away from skin, coarse salt, a generous handful flat-leaf parsley , about 1/4 cup of leaves, coarse black pepper, extra-virgin olive oil, divided, tuna steak, oranges, rosemary, stripped and finely chopped, aged balsamic vinegar , eyeball it, scallions, chopped, panzanella with the works , recipe follows, cubed day-old crusty bread, roma or plum tomatoes, cubed, red onion, chopped, cubanelle pepper or green bell pepper, seeded and chopped, pepperoncini or hot cherry peppers, chopped, roasted red peppers, drained, chopped, pitted olives , kalamata or sicilian green or a combination, flat fillets of anchovies, drained and chopped, basil leaves , torn, lemon, juiced, red wine vinegar, extra-virgin olive oil , eyeball it, splash of liquid from bottled pepperoncini or hot cherry peppers, coarse salt and black pepper