43670 plum jelly with honey Recipes

canned reduced-sodium chicken broth, cornstarch, plum sauce (or honey, apricot jam, hot pepper jelly), soy sauce, dry sherry, garlic cloves, minced, minced fresh ginger, hoisin sauce, vegetable oil, skinless chicken breasts, sliced thin, soy sauce

plum jelly, dry mustard, brown sugar, red wine vinegar, fresh mint , heaping, chopped, leg of lamb , butterflied, can use lamb chops too

vanilla wafer crumbs, dark brown sugar, unsalted butter, melted, cream cheese, softened, sugar, eggs, plum jelly, sliced almonds

plum, water, honey, maple syrup, cinnamon stick, broken in two, star anise, balsamic vinegar

leg of lamb, garlic, halved, snipped fresh parsley, salt, garlic powder, celery salt, pepper, paprika, plum jelly, pineapple juice, unsweetened, cornstarch, orange juice, dry mustard, ground mace

beef tenderloin, trimmed, coarsely ground black pepper, kosher salt, divided, sliced shallots (about 4 large), butter, fat-free , less-sodium chicken broth, ruby port, beach plum jelly, balsamic vinegar, fresh thyme, chopped fresh rosemary

wild plums, halved and pitted, water, powdered fruit pectin, sugar

king arthur unbleached all-purpose flour, sugar, baking powder, salt, ground nutmeg, egg, milk, butter, melted, vanilla extract, strawberry or plum jelly, butter, melted, sugar, ground cinnamon

sliced plums (about 5 prune plums/italian plums), honey, water (just a splash), cinnamon (few sprinkles)

chopped purple plums (about 6 medium), sugar, honey, water, ground cinnamon, creme anglaise, chilled, low-fat buttermilk

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour

chicken (your choice on cut & skin ), fresh grated gingerroot (you really won tsp get the same flavor from ground), fresh minced garlic (2-3 cloves), plum jelly (mine was spiced plum), orange marmalade, fresh orange juice (or from concentrate , diluted or not), soy sauce, asian seasoning (i used emeril s asian essence ), wasabi mustard dipping sauce

fresh plums, star anise, cinnamon sticks, cheesecloth, vanilla beans, powdered pectin, sugar

half and half, low-fat buttermilk, honey, ripe plums, halved, pitted, cut into 3/4-inch-thick wedges, sugar, scant ) ground cinnamon