988 plum flour Recipes

all-purpose flour, white sugar, baking powder, butter, heavy cream, egg, pitted and sliced plums, heavy cream, white sugar, egg, vanilla extract

all-purpose flour, for rolling, all-butter puff pastry, thawed and cold, purple plums, cut into 1/2-inch wedges, sugar, plus more for sprinkling, cornstarch, ground cardamom, egg, beaten, vanilla ice cream , for serving

unsalted butter, room temperature, golden brown sugar, honey, plums, halved, pitted, each half cut into 6 wedges, all purpose flour, baking powder, ground cinnamon, salt, sugar, eggs, vanilla extract, almond extract, milk, lightly sweetened whipped cream

plum , 500g, sugar , 100g, cinnamon, ground and level teaspoons, flour , 75g, rolled oats , 100g, butter , 100g

sugar, cornstarch, grated lemon rind, purple plums, pitted and quartered, fresh lemon juice, oats, uncooked, all-purpose flour, brown sugar, reduced-calorie margarine, chopped walnuts, vegetable oil cooking spray

butter, red plums, pitted and quartered (about 1 lb), sugar, divided, ground cardamom, salt, all-purpose flour (about 6 3/4 oz), baking powder, salt, butter, softened, eggs, fat-free buttermilk, amaretto (almond-flavored liqueur)

butter, brown sugar, fresh plums, pitted and halved, eggs, sugar, king arthur unbleached all-purpose flour, baking powder, salt, water, lemon extract, cream , optional

flour, sugar, cinnamon, salt, diced chilled unsalted butter, ice water (or more if necessary), sugar, cornstarch, nectarines, pitted and sliced, plums, pitted and sliced, vanilla extract, egg, beaten with, water, raw sugar, peach preserves, warmed

flour, baking powder, salt, honey, brown sugar, divided, egg, vanilla extract (can sub almond, if desired), lemon zest, buttermilk, butter, divided (4t, softened, 2t cold), fresh ground nutmeg, divided, cinnamon, fresh plums, ripe, but firm

plums, each cut into 6 wedges, granulated sugar, dry red wine, vanilla bean , split lengthwise, all-purpose flour, oats, brown sugar, grated orange rind, salt, ground nutmeg, chilled butter, cut into small pieces

italian prune plums, sugar, hazelnuts, all-purpose flour, baking powder, salt, ground allspice, unsalted butter, softened, eggs, vanilla

self raising flour, custard powder, caster sugar, butter, milk, eggs, beaten, vanilla essence, plums, drained

flour, granulated sugar, baking soda, salt, ground cinnamon, ground nutmeg, eggs beaten, salad oil, baby food plums, broken nuts

all-purpose flour, divided, sugar, ground cinnamon, vegetable oil, light-colored corn syrup, sugar, baking powder, salt, chilled stick margarine or butter, cut into small pieces, plain fat-free yogurt, water, vanilla extract, grated lemon rind, egg, sliced plums (about 3/4 lb)

all-purpose flour, chopped walnuts, light brown sugar, lightly packed, cold unsalted butter (1 1/2 sticks), diced, egg yolk, firm, ripe italian prune plums, pitted and quartered lengthwise

cooking apples, ripe plums, juice of 1 lemon (or an orange for variety), cold water, golden brown sugar, a little butter for greasing, self raising flour, cinnamon, butter, golden brown sugar, egg, beaten, milk, walnut pieces (optional)

use vanilla crust adding 1/4 cup finely chopped walnuts-crust page, philly cream cheese, softened, sugar, flour, eggs, plum extract (bickford flavors), plum brandy, heavy cream, walnuts, chopped

flour, salt, butter, water, egg yolks, muscovado sugar, sour cream, demerara sugar, mixed spice, plums, halved and pitted