145227 plum chilli sauce apricot chilli sauce Recipes
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Apricot Windowsapricot jam, room temperature, all-purpose flour and6 Moreapricot jam, room temperature, all-purpose flour, yellow cornmeal, table salt, unsalted butter, room temperature, sugar, eggs, room temperature, vegetable oil cooking spray25 min, 8 ingredients
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Apricot Curry Prawnsapricot preserves, melted butter (not margarine!) and9 Moreapricot preserves, melted butter (not margarine!), dijon mustard, rice vinegar, curry powder, garlic powder, cayenne pepper, shrimp, peeled,deveined ,and butterflied, kosher salt, fresh ground black pepper, chopped fresh cilantro (to garnish )10 min, 11 ingredients
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Apricot Vodka Glaze for Chickenapricot preserves, vodka and1 Moreapricot preserves, vodka, mandarin orange syrup or 2 -3 tbsp water5 min, 3 ingredients
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Apricot-Kahlua Glazed Roasted Turkeyapricot preserves, kahlua, whole turkey and1 Moreapricot preserves, kahlua, whole turkey, unsalted butter, softened6 min, 4 ingredients
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Apricot Turkey Stir-Fryapricot jam, orange juice, lemon juice, cornstarch and10 Moreapricot jam, orange juice, lemon juice, cornstarch, dijon mustard, vegetable oil, turkey , cut into thin strips, garlic clove, minced, gingerroot, minced, red pepper , cut into strips, snow peas, carrot , julienne, green onions, sliced diagonally, cashews, toasted25 min, 14 ingredients
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Apricot Parfaitapricot preserves, vanilla pudding and1 Moreapricot preserves, vanilla pudding, shortbread cookies (such as lorna doone)5 min, 3 ingredients
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Apricot (Green) Teaapricot halves in light syrup, sugar, green tea, water1 hour 10 min, 4 ingredients
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Apricot Stuffed French Toastitalian bread, cut into 8 1-inch-thick slices (about 4 in... and7 Moreitalian bread, cut into 8 1-inch-thick slices (about 4 inches in diameter ), apricot jam, reduced-fat cream cheese, room temperature, eggs, low-fat milk (1 percent), ground cinnamon, unsalted butter, pure maple syrup , for serving (optional)30 min, 8 ingredients
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Apricot Halves in Orange Gelatinapricot halves (canned , lite is better than heavy syrup.... and2 Moreapricot halves (canned , lite is better than heavy syrup. if you have access to fresh, use em), orange jell-o (or make with gelatin, sugar and oj), cream15 min, 3 ingredients
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