44124 plum cake barefoot Recipes

unsalted butter, at room temperature, plus extra for greasing the dish, purple plums, cut in half and pitted, granulated sugar, divided, extra-large eggs, at room temperature, sour cream, grated lemon zest, pure vanilla extract, all-purpose flour, all-purpose flour, baking powder, kosher salt, sugar

plums, sugar, cinnamon, butter, white sugar, eggs, flour, baking powder, icing sugar , to dust cake

eggs, butter, softened, white sugar, lemon zest, all-purpose flour, baking powder, plums, pitted and sliced

plums, halved and pitted (i used less), brown sugar, all-purpose flour, cinnamon, cold butter, granulated sugar, butter, room temperature, eggs, vanilla, all-purpose flour, baking powder, salt, milk, icing sugar, milk, almond extract

all-purpose flour, sugar, butter, cold, eggs, walnuts, plums, halved, sour cream, sugar

flour, sugar, salt, butter, melted, egg yolks (save the whites), vanilla, apricot jam, purple plums , clean and quartered (little ones), flour, powdered sugar

plums (or equivelant of any other fruit), butter, sugar, eggs, lemon zest, grated, vanilla extract, buttermilk or 1 cup yoghurt, self raising flour

flour, sugar, salt, baking powder, plum baby food, baking soda, cinnamon, oil, eggs, nuts, cream cheese, margarine, vanilla, powdered sugar

self-rising flour, white sugar, cooking oil, eggs, cinnamon, pecans, chopped, strained plum baby food, icing sugar, lemon juice , to thin (about 1 lemon)

superfine sugar, divided, cake flour (not self-rising), egg whites, at room temperature (10 to 12 eggs), kosher salt, cream of tartar, pure vanilla extract, grated lemon zest (2 lemons)

whole milk, all-purpose flour, white sugar, cakes cake yeast, margarine, dry bread crumbs, eggs, white sugar, all-purpose flour, vanilla sugar, whole milk , or as needed, fresh plums, pitted and quartered, all-purpose flour, butter, white sugar, ground cinnamon (optional)

margarine or 1/2 cup butter, all-purpose flour, sugar, baking powder, salt, grated lemon , rind of, ground mace, egg, beaten, cold water, purple plums or 2 lbs red plums, halved and pitted (about 5 cups), sugar, flour, ground cinnamon, almonds

flour, baking powder, baking soda, salt, butter or 1/2 cup margarine, softened, sugar, eggs, vanilla extract, sour cream, sugar, flour, butter or 1 tbsp margarine, softened, ground cinnamon, fresh italian plums or 9 canned purple plums, plum jam or 2 tbsp red currant jelly, melted

all purpose flour, baking powder, salt, scant 1/4 tsp ground cardamom (optional), unsalted butter, at room temperature, brown sugar, eggs, flavorless oil , such as canola or safflower, grated zest of 1 orange, pure vanilla extract, purple red plums (in the fall ,use italian prune plums), halved and pitted

sugar, salt, ground nutmeg (i grind my own), ground cinnamon, ground ginger, baking soda, unbleached white flour, eggs, peanut oil, buttermilk, dried plum, cut into 1/4 inch dice, coarsely chopped walnuts or 1/2 cup hazelnuts, heavy cream, sugar, drops vanilla extract, gelatin, egg yolks, brandy, unsalted butter, room temperature, cut into chunks

unsalted butter, at room temperature, plus extra for greasing the dish, purple prune plums, cut in half and pitted, granulated sugar, divided, extra-large eggs, at room temperature, sour cream, grated lemon zest, pure vanilla extract, all-purpose flour, baking powder, kosher salt, sugar

sugar, self-rising flour, eggs unbeaten, baby food plums, cinnamon, pecans, chopped, butter, cream cheese, powdered sugar, sprinkle nuts on top

self riseing flour, sugar, cinnamon, eggs, oil, sm. jars plum baby food or 1 large jar