4 plum cake zwetschgenkuchen Recipes

pastry, softened unsalted butter, all-purpose flour, sugar, baking powder, fresh grated lemon zest, ground mace, egg; beaten, cold water, purple or red plums, halved and pitted (5 cups), sugar, all-purpose flour, ground cinnamon, almonds

all-purpose wheat flour, yeast, see note, sugar, milk, butter, unsalted and melted, egg, salt, damson plums, see note, sugar, ground cinnamon

all-purpose flour, unsalted butter (1 stick), egg, sugar , plus, sugar, active dry yeast (1 package), salt, milk , lukewarm, unsalted butter , cut into tiny cubes, sugar, sugar with a tsp vanilla (or 1 package vanilla ), flour, plums (italian prune ), sugar, cream, for garnish (optional)