127 plum butter cake Recipes

plums , stones removed and halved or chopped if using large, melted butter, sugar, vanilla essence, eggs , a room temperature, self-raising flour, milk, desiccated coconut

eggs, egg yolk, butter, golden caster sugar, self raising flour, orange , juice and zest of, grated, plums, stoned and roughly chopped, plums, stoned and cut into wedges, fresh lemon juice, golden caster sugar, sugar cube, roughly crushed

plums (or equivelant of any other fruit), butter, sugar, eggs, lemon zest, grated, vanilla extract, buttermilk or 1 cup yoghurt, self raising flour

italian plum, butter, melted, light brown sugar , i use brownulated (which is granulated), chopped walnuts, toasted, poundcake mix, vanilla extract, almond extract

butter, red plums, pitted and quartered (about 1 lb), sugar, divided, ground cardamom, salt, all-purpose flour (about 6 3/4 oz), baking powder, salt, butter, softened, eggs, fat-free buttermilk, amaretto (almond-flavored liqueur)

plums, sugar, cinnamon, butter, white sugar, eggs, flour, baking powder, icing sugar , to dust cake

butter, softened, brown sugar , packed, water, pitted sliced plums, flour, ground pecans, sugar, baking powder, salt, milk, eggs, vanilla, shredded orange peel

butter, brown sugar, fresh plums, pitted and halved, eggs, sugar, king arthur unbleached all-purpose flour, baking powder, salt, water, lemon extract, cream , optional

sugar, vegetable oil (canola is recommended), unsalted butter, softened, flour, cinnamon, baking soda, salt, egg yolks, egg whites, vanilla, buttermilk, plums, pitted and chopped, walnuts, coarsely chopped, brown sugar, milk

flour, baking powder, salt, honey, brown sugar, divided, egg, vanilla extract (can sub almond, if desired), lemon zest, buttermilk, butter, divided (4t, softened, 2t cold), fresh ground nutmeg, divided, cinnamon, fresh plums, ripe, but firm

self rising flour (sifted & measured), granulated sugar, eggs, oil, plum baby food, chopped pecans, cinnamon, vanilla, glaze, powdered sugar, melted butter or margarine, lemon or orange juice(use more to taste if preferred)

butter, brown sugar , packed, plums, sliced (and peeled if the skins are getting old and wrinkly), blueberries (i use thawed frozen ones that i picked in the summer.), all-purpose flour, baking powder, baking soda, splenda sugar substitute (or sugar if you re not dieting), lemon zest, eggs, vanilla, low-fat buttermilk

butter, softened, sugar, eggs, vanilla extract, flour (might need up to 200 g), baking powder, walnuts, chopped, plums, washed , destoned and quartered, butter, cold, sugar, cinnamon, flour

firm-ripe red-skin plums (about 2 in. wide; 3/4 lb. total ), butter or margarine, all-purpose flour, granulated sugar, almond paste, eggs, powdered sugar

butter , plus, butter, room temperature, lightly-packed brown sugar, italian plums, halved and pitted, apricots, halved and pitted, sugar, vanilla extract, almond extract, eggs, room temperature, blanched almond, finely ground, flour, baking powder, salt

unsalted butter, at room temperature, plus 8 tbsp, at room temperature, unbleached all-purpose flour , plus 1 cup, prune plums, halved and pitted, sugar , plus 1 cup, plus 2 tablespoons, brandy, grated lemon zest, vanilla extract, baking powder, kosher salt, extra-large eggs, at room temperature, ground toasted walnuts, sugar , for dusting

all-purpose flour, whole wheat flour, unprocessed ) oat bran, sugar, baking soda, salt, buttermilk, eggs, lightly beaten, butter, melted, chopped dried plums

butter, brown sugar, italian plums, pitted and halved, flour, sugar, cornstarch, baking powder, baking soda, salt, almond milk (or soak 1/4 cup almond meal in 1 cup water, add entire mixture), oil, amaretto, vanilla