51654 plum apricot upside cake Recipes
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apricot spreadable fruit, chopped pecans and10 Moreapricot spreadable fruit, chopped pecans, sugar substitute equivalent to 1/3 cup sugar, ground cinnamon, reduced-fat biscuit/baking mix, sugar substitute equivalent to 3/4 cup sugar, ground cardamom, eggs, fat-free milk, reduced-fat sour cream, butter, melted55 min, 12 ingredients
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butter, brown sugar , packed and10 Morebutter, brown sugar , packed, plums, sliced (and peeled if the skins are getting old and wrinkly), blueberries (i use thawed frozen ones that i picked in the summer.), all-purpose flour, baking powder, baking soda, splenda sugar substitute (or sugar if you re not dieting), lemon zest, eggs, vanilla, low-fat buttermilk42 min, 12 ingredients
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crisco butter flavor no-stick cooking spray and13 Morecrisco butter flavor no-stick cooking spray, finest coastal valley peach apricot preserves, butter, melted, apricot halves, drained, pillsbury best all purpose flour, sugar, baking powder, salt, crisco butter flavor all-vegetable shortening, egg, milk, vanilla extract, almond extract, cream (optional)30 min, 14 ingredients
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Plum - Apricot Upside-down Cakebutter , plus, butter, room temperature and11 Morebutter , plus, butter, room temperature, lightly-packed brown sugar, italian plums, halved and pitted, apricots, halved and pitted, sugar, vanilla extract, almond extract, eggs, room temperature, blanched almond, finely ground, flour, baking powder, salt50 min, 13 ingredients
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Plum Apricot Crisproughly chopped walnuts, old fashioned oats (not instant ) and8 Moreroughly chopped walnuts, old fashioned oats (not instant ), cinnamon, flour, light brown sugar, sugar, unsalted butter, plums and apricots, quartered and pits removed, sugar , plus 2 tbsp, all-purpose flour1 hour , 10 ingredients
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Plum Apricot Crisp Gluten-Freeapricots, plums and6 Moreapricots, plums, quaker maple and brown suger high-fiber oatmeal, sugar, cinnamon, nutmeg, butter, sliced almonds50 min, 8 ingredients
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Plum Amaretto Upside Down Cakebutter, brown sugar, italian plums, pitted and halved and10 Morebutter, brown sugar, italian plums, pitted and halved, flour, sugar, cornstarch, baking powder, baking soda, salt, almond milk (or soak 1/4 cup almond meal in 1 cup water, add entire mixture), oil, amaretto, vanilla50 min, 13 ingredients
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Plum Blueberry Upside Down Cakeflour, baking powder, salt, butter or 3 tbsp margarine and8 Moreflour, baking powder, salt, butter or 3 tbsp margarine, brown sugar, butter or 1/3 cup margarine, sugar, egg, vanilla, milk, black plums, pitted and thinly sliced, blueberries1 hour 10 min, 12 ingredients
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Apricot Upside Down Cakessugar or splenda, lemon juice, apple pie spice and2 Moresugar or splenda, lemon juice, apple pie spice, apricot halves in juice, drained, refrigerated buttermilk biscuits (from a 71/2-oz can)12 min, 5 ingredients
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Apricot Upside-Down Cakepineapple juice, dried apricots, quartered, margarine and9 Morepineapple juice, dried apricots, quartered, margarine, dark brown sugar, chopped walnuts, all-purpose flour, baking powder, granulated sugar, divided, low-fat milk, egg yolk, vanilla extract, egg whites (at room temperature )12 ingredients
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Apricot Upside-Down Cakelight butter, melted, light brown sugar and10 Morelight butter, melted, light brown sugar, apricot halves in light syrup, undrained, all-purpose flour, baking powder, baking soda, salt, light butter, softened, sugar, egg, grated lemon rind, vanilla extract12 ingredients
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