52102 ploughman lunch style toasted jaffles Recipes

toasted vermicelli (seviyan), sugar, pre packaged mixed nuts and dried fruit, ground cardamom, rose water, ghee, saffron

sweetened flaked coconut (toasted ), unflavored gelatin, granulated sugar, light corn syrup, kosher salt, pure vanilla extract, sugar , for dusting

chicken broth, quinoa, rinsed well and drained, olive oil, shallot, peeled and finely diced, garlic clove, minced, salt, fresh ground pepper, carrot, peeled and diced, beets, peeled and diced, green onions, thinly sliced, toasted slivered almonds, fresh parsley, chopped

olive oil , plus, olive oil, millet, boneless skinless salmon fillet, soy sauce , plus, soy sauce, snow peas, trimmed, rice wine vinegar, toasted sesame oil, fresh ginger, grated, garlic, minced, salt, scallion, finely chopped, red bell pepper, finely chopped

hot dog bun, toasted, banana, peeled, peanut butter, strawberry squeeze fruit spread or 1 -2 tbsp smucker s raspberry squeeze fruit spread

pecans, toasted and finely ground, graham cracker crumbs, light brown sugar , packed, butter, melted

green onions, sliced, olive oil, uncle ben s wholegrain brown rice, soy sauce (low sodium ), chicken broth , 25% less sodium, toasted slivered almonds

sliced poundcake , cut crosswise into 12 slices, apricot preserves, almond flavored liqueur (recommended ( amaretto), mascarpone cheese, sliced almonds, toasted

muffins, toasted, butter, vegemite, eggs, lightly beaten, grated tasty cheese, chopped parsley

milk, heavy cream, vanilla, eggs, sugar, salt, cooked jasmati jasmine rice, toasted chopped pecans, caramel sauce

bread flour or 5 1/2-6 cups all-purpose flour, old-fashioned oatmeal, toasted, sugar, salt, active dry yeast, milk, butter or 1/4 cup margarine, egg, water, egg white, old-fashioned oatmeal

toast, chutney, mustard, lemon juice, mayonnaise, breadcrumbs, grated cheese, sardines (preferably canned )

fontina cheese, shredded (6 oz), parmesan cheese, grated, fresh basil, minced (or 2 tsp. dried basil), water, yellow cornmeal (or quick cooking polenta), cold water, salt, pecans, toasted and coarsely chopped

whole milk, heavy cream, light brown sugar, egg yolks, at room temperature, kosher salt, toasted pecans, finely ground, vanilla extract

toast, deli ham , 12 slices, cheese, american single, mushrooms, halved, butter

whole unblanched almonds, toasted, cooled (about 1 lb), olive oil, fresh lemon juice, grated lemon peel, chopped fresh sage, salt, ground black pepper, country bread (about 1/2-inch thick ), pecorino cheese , cut into very thin slices, olive oil

almonds (toasted ), milk, cream, sugar, cornflour, milk (for mixing cornflour), drops orange food coloring, gelatin, boiled water (for mixing gelatin), almond essence, vanilla essence

vanilla flavored poundcake , cut crosswise into 1/2 inch slices. (10 3/4 oz, even number), apricot preserves (or jam put in blender), amaretto, mascarpone cheese, at room temperature, sliced almonds, toasted